MANWICH STUFFED BELL PEPPERS (EASY RECIPE)
I just looked in my pantry to see what I had and thought I would give this a try. My husband loves bell peppers and he loves Manwich so I threw this together and it turned out great.
Provided by piratechic06
Categories Peppers
Time 55m
Yield 1 per person, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 400 degrees.
- Brown the ground beef in a skillet and drain.
- Add the can of Manwich and heat through.
- Take the bell peppers and wash them off. Cut them in half and get the seeds out and membranes.
- Place bell peppers in a baking dish ( I used a glass one and sprayed mine with Pam so they don't stick).
- Take ground beef/Manwich mixture and stuff the pepper halves.
- Cover with aluminum foil and bake for 35 minutes or until peppers are tender.
- As soon as you take them out of the oven, sprinkle the cheese on top so it will melt.
Nutrition Facts : Calories 448.2, Fat 31, SaturatedFat 15.4, Cholesterol 113.5, Sodium 626, Carbohydrate 8.5, Fiber 1.4, Sugar 2, Protein 33
STUFFED PEPPERS WITH MANWICH AND POTATOES
Green Peppers filled with beef and potatoes and covered in Manwich sauce-easy and yum-my!
Provided by Paula Todora
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a 2 quart saucepan filled halfway with water and 1 teaspoon salt, boil potatoes 20 minutes, just until fork tender. Remove from heat and cool. Cut into 1/2-inch cubes, leaving skins on, and set aside.
- 2. Place prepared peppers on the bottom of a baking dish. Sprinkle evenly with salt and pepper, covering the inside of the peppers.
- 3. In a large bowl, mix ground beef, cooled cubed potatoes, onion, 3 Tablespoons of the prepared canned sauce, seasoned salt and Cajun seasoning. Mix well with a wooden spoon and spoon filling over prepared peppers in baking dish, filling insides of peppers and spooning any remaining filling into the dish.
- 4. Pour remaining prepared sauce over the top, spreading to cover.
- 5. Cover and cook in a 350 degree oven for 1 hour, or until potatoes are tender and beef is thoroughly cooked.
- 6. Sprinkle cheese evenly over top and let set for 5 minutes before serving, allowing cheese to melt.
BEEFY POTATO-STUFFED PEPPERS
Well here's some stuffing with substance! Red bell peppers are stuffed and baked with a creamy mixture of ground beef, potatoes, garlic, onions and more.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Heat dressing in large skillet on medium heat. Add onions and garlic; cook and stir 4 min. Add meat; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove from heat. Add all remaining ingredients except red peppers and cheese; mix well.
- Cut red peppers horizontally in half; remove and discard seeds and stems. Place peppers, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; top with cheese. Cover.
- Bake 35 to 40 min. or until filling is heated through and peppers are tender.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
CHEF JOHN'S STUFFED PEPPERS
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Provided by Chef John
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
- Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
- Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.
- Pour sauce mixture into a 9x13-inch baking dish and set aside.
- Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
- Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
- Remove aluminum foil and bake until the meat is no longer pink, the green peppers are tender and the cheese is browned on top, an addition 20 to 25 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 35.1 g, Cholesterol 51.9 mg, Fat 16.9 g, Fiber 4 g, Protein 20.1 g, SaturatedFat 6.5 g, Sodium 1274 mg, Sugar 9.4 g
STUFFED PEPPERS
This staple recipe for stuffed peppers is packed with lean turkey sausage, couscous, and Monterey Jack cheese for a hearty and healthy meal that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high heat. Add onion, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onion is translucent, about 3 minutes.
- Add sausage, and cook, breaking up with the back of a spoon, until lightly browned, about 4 minutes. Add tomatoes and 1 cup water; cook until slightly thickened, about 5 minutes. Remove from heat and stir in couscous.
- Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them. Add 1/2 cup water. Cover with aluminum foil, and bake until peppers are tender, 35 to 40 minutes. Remove foil, and sprinkle with cheese. Return to oven and bake, uncovered, until cheese has melted and peppers are very tender, 10 to 15 minutes more.
Nutrition Facts : Calories 442 g, Fat 16 g, Protein 25 g
TRADITIONAL STUFFED PEPPERS
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.
POTATO-STUFFED PEPPERS
For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside., Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13x9-in. dish., Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.
Nutrition Facts :
MEDITERRANEAN STUFFED PEPPERS
Serve these vibrant vegetarian stuffed peppers to dinner party guests, then keep any leftovers for a lunch the next day
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft. Place on a baking tray, cut-side up.
- Meanwhile, place the couscous in a bowl and cover with 125ml boiling water. Stir, cover the bowl and leave to stand for 10 mins. Stir the couscous with a fork to break it up, then mix in the pine nuts, olives, feta, tomatoes and basil. Pile the couscous stuffing into the pepper halves and bake for 10 mins.
Nutrition Facts : Calories 321 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium
More about "stuffed peppers with manwich and potatoes food"
EASY STUFFED BELL PEPPERS | A DELICIOUSLY EASY MEAL TO …
From simplisticallyliving.com
4.6/5 (67)カロリー 1938 (1 人分)推定読み取り時間 5 分
- In a large skillet start browning your meat until it’s thoroughly cooked. Once it starts to cook, you can add your garlic salt and black pepper.
- While your meat is cooking, you can begin prepping your bell peppers by washing them, cutting off the tops, and removing the core. Set aside.
- Line your casserole dish with aluminum foil. This step is optional but it does make for easy clean up! Once covered, you can arrange your stuffed bell peppers into the dish like shown above.
- Cook your rice. I used instant white rice but you can use raw rice or even brown rice for this dish. It’s entirely up to how long you want to take preparing this dish!
STUFFED BELL PEPPERS WITH MANWICH RECIPE - MOM'S BLOG
From mommyenterprises.com
レビュー数 35推定読み取り時間 2 分
POTATO STUFFED PEPPERS RECIPE | POTATOGOODNESS RECIPES
From potatogoodness.com
MANWICH STUFFED PEPPERS RECIPE | SPARK RECIPE
From recipebridge.com
10 WILDLY DELICIOUS AND EASY STUFFED PEPPER RECIPES | THE ...
From thekitchn.com
EASY STUFFED PEPPERS FOR BREAKFAST | THE MEDITERRANEAN …
From themediterraneandish.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STUFFED PEPPERS WITH MANWICH AND POTATOES RECIPES
From tfrecipes.com
STUFFED PEPPERS WITH MANWICH AND POTATOES FOOD - HOME ...
From homeandrecipe.com
THE 18 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
STUFFED PEPPERS – WELLPLATED.COM
From wellplated.com
PEPPERS STUFFED WITH MASHED POTATOES RECIPE | EAT …
From eatsmarter.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
GRILLED TWICE BAKED POTATO STUFFED PEPPERS
From southernbite.com
ROASTED PEPPERS STUFFED WITH POTATOES AND CHEESE
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love