Stuffed Baked Apple Halves Video Food
STUFFED BAKED APPLE HALVES + VIDEO
Baked apple halves are delicious, but cinnamon streusel stuffed baked apples are better! Make this recipe for an impressive fall dessert.
Provided by Kevin Is Cooking
Categories Desserts
Time 1h17m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the apple halves onto cutting board with the flat cut side down. Place chop sticks or wooden spoons above and below the apple. Starting at the outermost edges, cut 1/8" thick slices, cutting down to the chopstick or wooden spoon.
- Place apple halves cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. (See Note 3) Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon in a small bowl. Brush mixture evenly over each apple.
- Cover with foil and bake at 400°F for 25-30 minutes. Remove foil. and continue baking for another 10 minutes or until apples are tender. Remove pan from oven and allow to cool for 10 minutes.
- In a small bowl combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/2 teaspoon cinnamon, oats, flour, and salt.
- Carefully fan open the apple halve slices and carefully spoon streusel evenly over apples. Bake for 10 minutes. Turn broiler to high (leave pan in oven) and broil apples 2 minutes. Serve with ice cream and optional caramel sauce.
Nutrition Facts : ServingSize 1 oz, Calories 188 kcal, Carbohydrate 31 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 213 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 3 g
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
ALMOND STUFFED BAKED APPLE HALVES
Make and share this Almond Stuffed Baked Apple Halves recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Core the apples, leaving the peel, and cut lengthwise (stem to bottom) to make two halves each.
- Mix the almonds, sugar, and water to make a paste, and fill the centers of each apple half with this paste, dividing it equally.
- Place the filled apple halves on a cookie sheet with the filling side up.
- Drizzle the apples with melted butter.
- Mix the crumbs and brown sugar, and sprinkle over the apple halves.
- Bake for 25 minutes or until fork tender.
- Serve with 1/4 cup of cream each.
Nutrition Facts : Calories 397.6, Fat 29.2, SaturatedFat 15.5, Cholesterol 87.2, Sodium 122.5, Carbohydrate 33.4, Fiber 3.9, Sugar 22.1, Protein 4.2
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APPLE-CRISP-STUFFED BAKED APPLES RECIPE | EATINGWELL
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Category Healthy Apple Crisp & Crumble RecipesCalories 186 per serving
- Cut apples in half horizontally. Use a melon baller or small spoon to scoop out the flesh of each apple half, leaving about 1/8-inch-thick shell. Remove and discard the seeds and core; reserve the flesh. Place the apple halves in the prepared baking pan.
- Finely chop the apple flesh; transfer to a medium bowl. Add 2 teaspoons brown sugar, vanilla, 1/4 teaspoon cinnamon and 1 pinch of salt. Stir well. Divide among the apple halves (about 1/4 cup each).
- Combine flour, oats, pecans, the remaining 2 teaspoons brown sugar, remaining 1/4 teaspoon cinnamon and remaining pinch of salt in a medium bowl. Using your fingers or a pastry blender, cut the butter into the dry mixture until it resembles small pebbles. Mound about 1/4 cup topping onto each apple. Bake until the apples are tender and the tops are browned, 20 to 30 minutes. Let cool for at least 10 minutes before serving.
STUFFED BAKED APPLE HALVES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (2)Total Time 55 minsCategory DessertCalories 424 per serving
- In a small bowl, combine the chopped walnuts, cinnamon, brown sugar, maple syrup and melted butter.
- Stuff the apples on the mixture, then place them on an oven-proof dish. Divide the filling evenly between each half.
- Mix the corn flour with a cup of water, and add it to the dish (if not using corn flour, just add the water), then bake in the preheated oven at 200 degrees C (390 degrees Fahrenheit) covered with a kitchen foil for 20 minutes, then uncovered for a further 20-30 minutes or until the apples are tender, but still holding their shape.
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