AVOCADO STUFFED WITH SHRIMP
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.
Provided by WiGal
Categories Mexican
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
INSIDE OUT STUFFED AVOCADOS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
- Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
- Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
- Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
TUNA STUFFED AVOCADOS
Tuna stuffed avocados are a simple combination of tuna salad and avocados. They're easy to make, loaded with healthy protein, healthy fats and utterly delicious. Watch the video above to see how easy they are to make!
Provided by Lisa Bryan
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
- Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.
Nutrition Facts : Calories 478.4 kcal, Carbohydrate 12.8 g, Protein 23.3 g, Fat 39 g, SaturatedFat 5.1 g, Cholesterol 24.8 mg, Sodium 277.9 mg, Fiber 9.6 g, Sugar 0.9 g, ServingSize 1 serving
SEAFOOD STUFFED AVOCADOS
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Provided by ANNIEKH
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 21.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 246.4 mg, Sugar 0.8 g
EASY SHRIMP STUFFED AVOCADO
Steps:
- In a pot of boiling water cook shrimp until tender, drain and rinse under cold water. Drain well (towel dry).
- In a small bowl mix together mayonnaise and ketchup.
- With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado to form small cubes (see photo remove and place in a medium bowl).
- Add the cooled drained shrimp, mayonnaise and ketchup mixture and gently mix together to coat, salt to taste.
- Top with freshly chopped Italian parsley. Serve with fresh Italian crusty bread or a salad. Enjoy!
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Protein 11 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 127 mg, Sodium 467 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
WARM STUFFED AVOCADOS
Fresh flavours make a great alternative to salad as a starter
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 15m
Number Of Ingredients 11
Steps:
- Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
- In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.
Nutrition Facts : Calories 245 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.83 milligram of sodium
STUFFED AVOCADO
Steps:
- Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
- *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
- CURTIS' QUICK AVOCADO DRESSING
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
- ;
- Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.
STUFFED AVOCADOS ECUADOR
Make and share this Stuffed Avocados Ecuador recipe from Food.com.
Provided by gailanng
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
- Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.
More about "stuffed avocados ecuador food"
STUFED AVOCADOS (+ 10 FILLING IDEAS ... - THE SIMPLE …
From simple-veganista.com
5/5 (3)Total Time 15 minsCategory SideCalories 140 per serving
- Prepare the ingredients. Once you’ve sliced the avocados and removed the seeds, squeeze or rub a little lemon juice on the flesh to keep the browning at bay.
- Place the cucumber, bell pepper, jalapeno, onion, and optional garlic and diced tomatoes in a small/medium mixing bowl, add just enough of the hummus or vegan mayo to bind.
- Fill avocados and top with salt, pepper and squeeze of lemon. Adding a little chopped parsley will add even more color!
KETO BLT STUFFED AVOCADO RECIPE (VIDEO) - WHOLESOME YUM
From wholesomeyum.com
4.8/5 (19)Calories 189 per servingCategory Main Course
- Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
- Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
- Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).
SHRIMP STUFFED AVOCADO {AGUACATE ... - LAYLITA'S RECIPES
From laylita.com
4.8/5 (104)Category Appetizer, Salad, StarterCuisine Ecuadorian, Latin AmericanTotal Time 30 mins
- Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use.
ECUADORIAN FOOD - A COLLECTION OF ECUADORIAN RECIPES
From thespruceeats.com
Estimated Reading Time 7 mins
TRADITIONAL FOODS OF ECUADOR - QUITO TOUR BUS
From quitotourbus.com
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STUFFED AVOCADO RECIPES - PREVENTION
From prevention.com
Estimated Reading Time 2 mins
PERUVIAN STUFFED AVOCADOS RECIPE (PLANT-BASED & GLUTEN-FREE!)
From godairyfree.org
Reviews 12Servings 4Cuisine SpanishCategory Entree
ECUADORIAN FOOD: 11 TRADITIONAL DISHES YOU MUST TRY ...
From rainforestcruises.com
STUFFED AVOCADOS - VERY VEGAN RECIPES
From veryveganrecipes.com
STUFFED AVOCADOS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Avocado RecipesCalories 171 per serving
- Combine yogurt, mayonnaise, pimientos, garlic, cayenne and salt in a blender. Blend until smooth. Transfer to a bowl and mix in crab. Adjust seasoning with cayenne and salt.
10 SENSATIONAL STUFFED AVOCADO RECIPES - FORKLY
From forkly.com
Estimated Reading Time 3 mins
- Mexican Shrimp Cocktail Stuffed Avocados. For all those shrimp lovers out there, this is your new favorite meal! Especially when you squeeze some lime juice on top.
- Breakfast Stuffed Avocado. Scoop this breakfast up on your way out the door with confidence knowing that you will be getting all that protein and healthy fats for the day!
- BLT Chicken Salad Stuffed Avocado. Have your BLT sandwich in a guilt-free form! 6.
- Smoked Salmon Egg Stuffed Avocado. Serve up this sweet little meal at a brunch or luncheon! Your guests will be so impressed with your culinary skills.
- Taco Stuffed Avocados with Chipotle Cream. What’s better than simple tacos? Taco stuffed Avocados with Chipotle Cream sauce. Mmmmm… 8.
- Seafood Stuffed Avocados. If you’re a fan of all kinds of seafood, this stuffed avocado is for you. Drizzle some of your favorite sauces on top and you have yourself the ultimate stuffed seafood avocado!
- Healthy Tuna Stuffed Avocado. If you have an extra can of tuna kicking around in your pantry, now’s the time to use it! This simple yet filling lunch will have you refuelled in no time.
- Vegan Grilled Avocado Stuffed with Chickpeas and Tahini. Roasted chickpeas are packed with flavor and will never disappoint. Especially when they are stuffed in a ripe Avo with amazing seasoning.
STUFFED AVOCADO RECIPES FOR INSTANT GOODNESS - GREATIST
From greatist.com
Author Rebecca FirkserPublished 2016-06-30Estimated Reading Time 4 mins
- Thai Tuna-Stuffed Avocado. Mash avocado directly into the soy sauce-based tuna salad to get that classic creamy texture with a healthy spin.
- Charred Broccoli and Tofu-Stuffed Avocado. Vegans: This stuffed avocado is in your future. Tofu and broccoli florets soak up a spicy mustard marinade before getting blistered on the grill and dropped into the center of a lightly charred avocado.
- BLT Chicken-Stuffed Avocado. If you spoon chicken salad on crackers once a week and feel bleh about it, this dish if calling your name.
- Baked Eggs and Bacon-Filled Avocado. Think of the best avocado toast brunch has to offer. Now imagine it topped with a buttery baked egg.
- Paleo Taco-Stuffed Avocado. Create your own taco seasoning for this Paleo-friendly stuffed avocado. Sauté lean ground beef and white onions in coconut oil, then add a chili-based DIY seasoning mix for a filling that rivals any taqueria’s.
- Salmon Salad-Stuffed Avocado. Packed with healthy fats and lots of potassium, salmon and avocado are a lunchtime dream team. Toss coconut oil-baked salmon, lemon, and sour cream or mayo (Greek yogurt also gets the job done) with chopped avocado, and finish with dried or freshly chopped dill.
- Black Bean, Tomato, and Mango-Stuffed Avocado. A raw salad-filled avocado is the perfect solution for avoiding the oven this summer.
- Corn and Tomato-Stuffed Avocado. Throw together a simple sweet corn and tomato relish with a squeeze of lime and bright cilantro. Finish it off with a few crumbles of feta, and if you’re not opposed to hot avocado, stick that bad boy under the broiler for a few minutes.
- Caprese-Stuffed Avocado. Serve these Caprese-stuffed avos as a salad at your next dinner party or fix one for lunch tomorrow. Make the tomato-mozzarella filling ahead of time and load them up just before serving, along with a drizzle of sweet balsamic reduction.
- Grilled Tex-Mex Stuffed Avocado. Put last night’s leftover chicken to good better use. Shred it and mix with black beans and enchilada sauce (or your favorite healthy barbecue sauce).
15 WAYS TO MAKE BEAUTIFUL STUFFED AVOCADOS! - ONE GREEN PLANET
From onegreenplanet.org
Estimated Reading Time 7 mins
- Chickpea Salad Stuffed Avocados. This Chickpea Salad Stuffed Avocado by Kat Condon uses the flavors of a classic potato salad (like dill, celery, and onions) but instead of mayo, the recipe employs the texture deliciousness of avocados to give the dish a creamy texture.
- Corn on the Cob Salsa Stuffed Avocado. Roasting brings out a deeper corny flavor and changes the texture just slightly. Roasted corn can be added to slaws and salads but we love to make this corn salsa with it.
- Cheesy Tempeh Stuffed Avocado. Easy, healthy, and filled with complete plant-based protein, these Cheesy Tempeh Stuffed Avocados by Nikki and Zuzana make a tasty side dish or light lunch.
- Tuna’ Stuffed Avocados. Who says you need fish to make tuna? In this ‘Tuna’ Stuffed Avocados recipe by Molly Patrick, white beans are pulsed into a crumbly, tuna-like consistency, slathered with vegan mayo, and given some seafood essence with dill and dulse flakes.
- Stuffed Avocado Boats. This healthy snack is a great way of eating some of your favorite nutritious ingredients all in one delicious, portable avocado bowl!
- Baked and Stuffed Avocados With Cashew Queso and Sausage. These rich and creamy avocados are smothered in our cashew queso, topped with plant-based sausage and finished with Salsa Pico which adds a freshness to these decadent snacks.
- Tofu Scramble-Stuffed Avocado. Want a wonderfully light, yet satisfying breakfast? Look no further than this Tofu Scramble-Stuffed Avocado by Helyn Dunn.
- Taco-Spiced Veggie Meat Stuffed Avocado. Skip the bowl and use the avocado shell to hold all the taco goodness in these Taco-Spiced Veggie Meat Stuffed Avocado by Celeste Meredith.
- Stuffed Avocado with Chipotle Mayo. Looking for a healthy, vegan mayo? This one tastes as good as the real deal, but oh so much healthier! It’s a great snack, meal, or side dish!
- Strawberry-Mango Salsa Stuffed Avocado. Avocado lovers, attention please! The salsa is sweet, tart, a little spicy, and mixed with fresh cilantro and then stuffed into a ripe, buttery avocado.
BEST DEVILED AVOCADOS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
4.7/5 (3)Total Time 25 mins
- Season with salt and pepper. On a cutting board, chop egg whites into small bits and fold into yolk mixture.
BREAKFAST STUFFED AVOCADO - EASY PEASY MEALS
From eazypeazymealz.com
3.7/5 (3)Total Time 20 minsCategory BreakfastCalories 264 per serving
- Halve and pit avocados with an Avocado Slicer, and using a kitchen spoon, scoop some of the avocado out to create a larger space in the avocado skin.
- Scramble 4 eggs, adding some salt and pepper to season, and cook in a small skillet until just under done. A little runny is okay.
AGUACATE RELLENO DE ATúN (TUNA STUFFED AVOCADO) - MY ...
From mycolombianrecipes.com
Ratings 7Servings 12Cuisine ColombianCategory Appetizer
- Combine the tuna, onions,red onion, peas, carrots, tomato, ketchup, mayo, hot sauce, parsley, cilantro and juice of 1 lime. Mix all the ingredients and add salt and pepper to your taste.
- Cut the avocados lengthwise, remove the seed and, drizzle lime juice to prevent them from darkening.
- Place the avocados halves on a serving plate. Fill the avocados with the tuna mixture and sprinkle with chopped cilantro or parsley. Serve immediately.
10 STUFFED AVOCADO RECIPES TO DIE FOR « FOOD HACKS ...
From food-hacks.wonderhowto.com
Estimated Reading Time 3 mins
- Salad-Stuffed Avocado Bowls. Instead of just scooping out the pit, scoop out the entire avocado flesh and use it to make a salad. Then use the avocado skin to make a neat salad bowl, filling it with the prepared salad.
- Thai-Inspired Avocados. These East-West stuffed avocados are filled with a blend of cream cheese and hummus and topped with sprouts, roasted peanuts, and chili garlic sauce.
- Caprese Stuffed Avocado. A caprese (tomato and fresh mozzarella) salad is only made better with the addition of avocado, and the flavors are only enhanced with a balsamic dressing.
- Shrimp & Scallop Ceviche Stuffed Avocado. The fresh, citrus flavors of shrimp and scallop ceviche go perfectly with buttery avocado and spicy serrano peppers.
- Seven Layer Dip Avocados. Remember 7-layer dip? Make individual, hand-held portions by overstuffing avocado halves. Serve with chips on the side for a festive appetizer.
- For the Kids: Mac & Cheese Avocado Boats. Fill avocados with mac and cheese and top them with "sails" made out of mini sweet peppers. Learn how to do it over at Fork and Beans, who does it with a lean, mean vegan mac 'n' cheese.
- Baked Eggs in Avocado. Create a creamy, satisfying breakfast by cracking eggs into avocado halves and baking them for 15 minutes at 425ºF. Learn how to do it here.
- Stuffed Avocados with Chili Chickpeas. A scrumptious idea that combines spicy chili chickpeas with a warm, baked avocado half. You can thank 8th and Lake for the inspired idea.
- Grilled Avocado Halves with Quinoa & Black Bean Salad. Stuffing an avocado with salad is great, but you can make it even better by grilling the avocado halves first.
- Tuna Stuffed Avocados. I love using smashed avocado as a replacement for mayo, and this tuna-filled recipe by FitWasted uses the same idea. Don't Miss: How to Cook Tuna with Toilet Paper.
15 BEST STUFFED AVOCADO RECIPES - IRENA MACRI
From irenamacri.com
Estimated Reading Time 6 mins
- Tropical Tuna Stuffed Avocado. This tuna stuffed avocado recipe from A Cedar Spoon is a perfect, protein-packed lunch or snack that can be made on-the-go or at your desk at work.
- Smoked Salmon & Egg Stuffed Avocados. This rich, creamy and tasty baked avocados recipe is from Fresh Planet Flavor. It’s ridiculously simple to make and looks mighty impressive, if you ask me.
- Shrimp Ceviche Stuffed Avocados. If you want to lighten things up, try these gorgeous, zesty and flavourful prawn ceviche avocados from Heather Christo.
- Taco Beef Stuffed Avocados. Who doesn’t love the combination of well-seasoned grass-fed beef mixed with things like warm peppers and spiced tomato salsa?
- Salmon Stuffed Avocados. This recipe from Keto Diet App is a low-carb, satiating meal of creamy avocados stuffed with zesty lemony salmon, mayonnaise and dill.
- Caprese Stuffed Avocado (Primal) This recipe from Closet Cooking is absolutely beautiful. Caprese is a popular Italian salad of buffalo mozzarella or bocconcini cheese with ripe, sweet tomatoes, and basil and drizzled over with extra-virgin olive oil and, in many cases, rich balsamic vinegar.
- BLT Chicken Salad Stuffed Avocados. Shredded roasted chicken, crispy bacon, leafy greens all in one dish and inside an avocado? Yes please! Ok, so this recipe from The Garlic Diaries is trying to make a lower fat version by using cottage cheese instead of mayo and turkey bacon instead of pork bacon.
- Crab Salad Stuffed Avocados. In this recipe from Laylita’s blog, the crab salad stuffed avocados are prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
- Tart Cherry Tuna Avocado Bowls. In this quick and easy recipe, the avocado is actually scooped out, diced and mixed together with tart cherries, and healthy fats filled tuna and pecans.
- Scrambled Eggs & Bacon Stuffed Avocados. Eggs, bacon and avocado is a classic breakfast combo so it was inevitable that I would stumble on this decadent looking dish.
LLAPINGACHOS: ECUADORIAN CHEESE AND POTATO PATTIES L ...
From panningtheglobe.com
5/5 (2)Total Time 1 hr 15 minsCategory BreakfastCalories 462 per serving
- Place potatoes and 2 teaspoons of salt in a large pot and fill with water to cover potatoes. Bring to a boil, reduce to a simmer, and cook for 20 minutes or until tender. Drain and mash with a potato masher. Set aside until cool.
- Add cheese, green onions, 2 teaspoons salt and 1/2 teaspoon pepper to potatoes, stirring well to combine. Scoop up about 1/2 cup of the mixture and form it into a patty that’s about 3 inches in diameter and 1/2 inch thick. Set it on a baking sheet. Repeat with remaining mixture. You should get about 10 patties. Cover and refrigerate patties until firm – for at least 1/2 hour. (note: you can make them ahead up to this point and keep them in the fridge overnight, if you like)
- While the potatoes are chilling make the salad. In a small bowl whisk oil, lime juice, garlic, a pinch of salt and a few grinds of black pepper. Place tomatoes, avocado, onion and lettuce (if using) in a bowl. Toss gently with dressing.
- Heat a large cast iron or non-stick skillet over medium heat. Add a tablespoon of oil to the pan and swirl to coat. Cook patties in two batches. Let them to brown on one side for 4-5 minutes, then turn and brown on the other side for 3-4 minutes.
7 HEALTHY STUFFED AVOCADO RECIPES YOU NEED TO MAKE FOR DINNER
From lifeasmama.com
Author Karly WoodPublished 2018-03-07Estimated Reading Time 4 mins
- Caprese. Be still my heart! As if chunks of mozzarella and juicy tomatoes drizzled in savory balsamic vinegar isn’t good enough already, you go and dump it on a velvety avocado?
- BLT Chicken Salad Stuffed. There’s something in this stuffed avocado for EVERYONE. Creamy chicken salad (no mayo involved), turkey bacon, rotisserie chicken and simple salt and pepper to taste.
- Bacon & Eggs. Avocados for breakfast! Skip the toast and back that bacon and eggs into your avocado! This recipe couldn’t be ANY easier, either. Crack and egg into your avocado, add cheese and bacon and cook for 15 minutes.
- Tuna. Tuna salad never tasted so good! White albacore tuna is mixed with onion, mustard, dill pickle and lots of savory seasonings to make this “adult” tuna even more satisfying than it already is.
- Taco. Forget the taco shells, make your next tacos in a delicious and cream avocado! Everything about your fave tacos is included in this recipe, from the flavorful meat, to the cojita cheese and sour cream.
- Corn & Tomato. It’s not ONLY corn and tomato that dresses up this avocado. It’s also topped with delicious feta cheese, cilantro and lime juice which make this the perfect no-cook dinner for a hot summer night!
- Grilled Tex Mex. Grilled avocados are topped with your favorite Mexican foods: refried beans, cheese, enchilada sauce, chicken and onions (to name a few).
STUFFED AVOCADOS - HEART HEALTHY GREEK
From hearthealthygreek.com
Cuisine American, Greek, ItalianTotal Time 10 minsCategory Main Dish, Salad, Side DishCalories 723 per serving
- In a bowl combine the tuna, onion, chickpeas and olives. Add the olive oil, pepper, and the juice of the lemon. Stir gently to mix all ingredients. Spoon the tuna filling into each avocado half. Serve immediately.
- In a bowl combine chicken, pepper, onion and cucumber. In another small bowl, add tahini, pepper and the juice of the lemon. Mix well and pour on top of chicken mixture. Spoon the chicken filling into each avocado half. Serve immediately. * If using red pepper for a little kick. You can add them to the mixture or sprinkle them on top of the chicken mixture before serving.
- In a bowl combine tomato, mozzarella, basil and pepper. Pour olive oil and vinegar on top and mix gently. Spoon the tomato filling into each avocado half. Serve immediately.
ECUADORIAN FOOD: 25 MUST-TRY DISHES IN QUITO | WILL FLY ...
From willflyforfood.net
- Empanadas de Viento. The empanada is a staple snack enjoyed in many countries throughout Latin America. Originally from Spain, its name stems from the Galician word empanar, which means “to bread” or “to wrap in bread”.
- Humitas. The humita is a traditional dish from South America that pre-dates the Hispanic period. It’s an ancient dish made with fresh choclo that’s pounded into a paste and then wrapped in corn husk before being steamed or boiled in water.
- Salchipapas. Salchipapas refers to a widely consumed street food dish made with thinly sliced pan-fried beef sausages served with a mound of french fries.
- Llapingachos. Llapingachos are Ecuadorian fried potato cakes made with boiled and mashed potatoes seasoned with onions and spices and stuffed with cheese.
- Bolon de Verde. Bolon de verde literally means “big green ball” and refers to a popular traditional food in Ecuador made with mashed cooked green plantains stuffed with cheese and/or chicharrones (Ecuadorian deep-fried fatty pork).
- Muchines de Yuca. If bolon de verde looks appealing to you, then you may want to try muchines de yuca as well. It refers to a traditional food in Ecuadorian cuisine consisting of deep-fried cassava balls or spheres filled with cheese.
- Chifles. Chifles are thinly sliced chips made from green plantains. These crunchy plantain chips are a popular snack or side dish in Ecuador and can also be found in varying forms in other countries throughout Latin America like Peru, Bolivia, Guatemala, the Dominican Republic, Puerto Rico, and Venezuela.
- Locro de Papa. Locro refers to a thick and hearty stew consumed by people living in the Andean region of South America. Depending on where it’s from, locro can be made with different ingredients but in Ecuador, it’s typically made with potato and cheese.
- Encebollado de Pescado. No Ecuadorian food guide worth its weight in green plantains can ever be complete without encebollado de pescado, a delicious fish soup or stew widely regarded to be a national dish in Ecuador.
- Fanesca. Visit Ecuador in March or April and you may get the chance to try fanesca, an Ecuadorian Easter soup made with bacalao (dried and salted cod) and many other ingredients.
10 MOST POPULAR FOODS IN ECUADOR - POKPOKSOM
From pokpoksom.com
- Llapingachos. Llapingachos, or in simple words, fried stuffed potato patties, are the must-try foods of Ecuador. These fried omelets are well-stuffed with cheese.
- Guatita. Guatita is the national dish of Ecuador. It is a thick and hearty stew. The dish consists of tripe simmered in a sauce made with a combo of potatoes and tomatoes.
- Bolon De Verde. Bolon de Verde, aka the ball, is another traditional national cuisine of the country. For making this dish, green plantains are mashed and then transferred into the shape of a ball.
- Locro De Papa. This classic soup called locro de papa is prepared with the combination of garlic, onions, cumin, potatoes, queso fresco, annatto, and milk.
- Empanada De Viento. Like all other Latin American countries, empanadas are also loved in Ecuador. Locally, this dish is referred to as empanada de Viento.
- Cuy. Cuy or also called the Guinea pig, is a widely eaten dish in the country. Cuy has been used for food in Ecuador since the older times. This animal has dark and greasy meat.
- Librillo. Librillo is a common dish in the mountainous region of the country. There are several ways to prepare this dish. However, all the recipes give a delicious result.
- Churrasco. Churrasco refers to the tasty plate of Ecuadorian steak that is topped with plantains, fried eggs, chips, rice, salad, garlic aji sauce, and sliced avocados.
- Fritada de Chancho. Fritada de chancho is a piece of pork boiled in water. The process continues until the water evaporates. Afterward, the pork is fried and served with a spicy sauce and sides like fava beans, potatoes, corn, and hominy.
- Tigrillo. Prepared with a blend of eggs, mashed green plantains, and cheese, trigrillo makes the most favorite dish of Ecuadorian locals. There are different methods of preparing trigallo.
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