P F Changs Shanghai Cucumbers Food

P F CHANG'S SHANGHAI CUCUMBERS

Steps:

• Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
• Can be made ahead of time and chilled.

ASIAN CUCUMBER AND SESAME SALAD

Steps:

• Cut the cucumber lengthwise into 1/4-inch pieces and cut each piece in half then cut the halves lengthwise into thin strips.
• Place them into a bowl and set aside.
• Place the soy sauce, mirin, rice vinegar and sugar into a small container with a secure lid.
• Put the lid on and shake to create the vinaigrette dressing.
• Pour the dressing over the cucumber and toss to coat.
• Cover and marinate for 1 hour, stirring once or twice.
• Just before serving, sprinkle the toasted sesame seeds on top.

SHANGHAI CUCUMBER SALAD

Steps:

• Finely slice cucumbers into thin slices.
• Add the salt, vinegar and sugar to the cucumbers. Mix together thoroughly with your fingers. This will "marinate" the cucumbers.
• Mince the garlic and chili padi and add to the cucumbers.
• Add 1-2 teaspoons of sesame oil.
• Taste the cucumbers frequently as you make it and add more of each ingredient. If you want it spicy, add more minced chili padi. If the garlic taste is too strong, put less garlic in there. The salt and vinegar acids help the cucumber to absorb the flavors of garlic, chili and sesame oil.
• Once you're satisfied with the taste, chill in the fridge before serving.