FILIPINO PANCIT
This Filipino Pancit recipe comes from the orphanage that I worked at for a year in Cebu. It's my all-time favorite Filipino recipe!
Provided by Pinch of Yum
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Soak the vermicelli in water for about 5 minutes or until soft.
- Brown the pork in the oil with the soy sauce, garlic, and onion.
- Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.
Nutrition Facts : Calories 321 calories, Sugar 1.4 g, Sodium 158.9 mg, Fat 8.6 g, SaturatedFat 1 g, TransFat 0.1 g, Carbohydrate 48.7 g, Fiber 1.6 g, Protein 10.3 g, Cholesterol 17.9 mg
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
TRADITIONAL FILIPINO PANCIT
Steps:
- Gather the ingredients.
- Heat the oil in a large wok or deep, heavy skillet. Add the chopped vegetables and onion, wok fry for three minutes over high heat.
- Add the garlic and fry for one minute more.
- Add the ginger and the shrimp and continue to stir-fry until the shrimp have turned pink and are cooked through, this will only take a few minutes.
- Add the broth and bring to a boil, then add the pancit canton noodles. Stir gently to help soften the noodles, once softened reduce the heat and cook for five minutes for the noodles to soak up the broth.
- Finally, when the noodles are cooked and the broth well-reduced, add the soy and the fish sauce, taste and adjust with more of either depending on your taste.
- Serve the cooked pancit in large, warmed bowls, spoon out the noodles, shrimp and vegetables then spoon over the broth. Garnish with finely chopped cilantro if you wish.
Nutrition Facts : Calories 247 kcal, Carbohydrate 15 g, Cholesterol 80 mg, Fiber 3 g, Protein 12 g, SaturatedFat 1 g, Sodium 1817 mg, Sugar 4 g, Fat 16 g, ServingSize Serves 2 - 4, UnsaturatedFat 0 g
FILIPINO PANCIT
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
Provided by Mebriella
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
- The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
- Drain the marinade off the chicken and discard the marinade.
- In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
- In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
- Add the carrots and stir fry for about 5 minutes.
- Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
- Add the chicken to the vegetables and continue stir frying.
- Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
- Keep cooking and mixing until the noodles are tender and cooked thoroughly.
- Serve with the green onions and/or lemon juice from the lemon slices.
PHILIPPINE STIR-FRIED RICE NOODLES: PANSIT GRISADO
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a wok, heat oil over medium-high heat. Add garlic and onions and stir-fry until translucent.
- Add pork and sear. Add soy sauce, chicken stock, oyster sauce, carrots, celery, cabbage, and sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.
- Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with meat and vegetables.
- Season, to taste, and serve immediately on a warmed plate. Garnish with scallions and a lemon wedge.
AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
PONSIT
This recipe came from my Filipino family members. In the Philippines, it is tradition to eat this dish on special occasions for good luck. The rice stix can be found in most Asian markets.
Provided by Joyce Lowery @jlowery55
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- Soak rice stix in cold water for two or three minutes and break in half.
- Boil pork chops in water until tender. Remove them from the water and cut into very small pieces.
- Put 3 tablespoons oil in Dutch oven and add pork chops, onions, carrots, and celery. Saute approximately 5 minutes.
- Add broth from pork chops and simmer for 4 minutes.
- Add cabbage and bring to boil.
- Add rice stix and stir until moist. Approximately 3 minutes.
- Add 1/2 cup soy sauce and black pepper. Serve warm or cold.
VEGETARIAN PANSIT NOODLES (FILIPINO)
Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu.
Provided by Enjolinfam
Categories Greens
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Take the rice noodles and soak them in a bowl with warm water and set aside.
- Fry the tofu in a pan with the 1/2 cup canola oil. Once the tofu is fried set it aside on paper towels.
- In a large pan or wok heat the 2 Tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear.
- Add the green beans, carrots, and bell pepper and simmer for about 5 minutes.
- Add the soy sauce, chicken seasoning, and water. Mix well and then add the fried tofu and cabbage. Simmer again for about 3 minutes.
- Drain the noodles and then add them to the vegetables and tofu. Mix it in well and cook for another 5 to 8 minutes more.
- Eat right away. :).
Nutrition Facts : Calories 608.3, Fat 37, SaturatedFat 2.9, Sodium 638.8, Carbohydrate 62.3, Fiber 3.6, Sugar 4.5, Protein 8.3
QUICK AND EASY PANSIT
Make and share this Quick and Easy Pansit recipe from Food.com.
Provided by rickoholic83
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
- Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
- Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.
Nutrition Facts : Calories 330.9, Fat 8, SaturatedFat 1.6, Cholesterol 39.2, Sodium 323.1, Carbohydrate 44.7, Fiber 4.4, Sugar 5, Protein 19.4
PANCIT
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Provided by Ozzyzmommy
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
- In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 59.6 g, Cholesterol 169.1 mg, Fat 8.4 g, Fiber 5 g, Protein 40 g, SaturatedFat 2.4 g, Sodium 2109 mg, Sugar 5.8 g
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