BLUEBERRY MUFFINS
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Mix all of the topping ingredients together. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-25 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
STREUSEL TOPPED CREAM CHEESE BLUEBERRY MUFFINS
Number Of Ingredients 10
Steps:
- Preheat oven to 425 F degrees.
- Drain Bluberries, rinse, and drain again. Set aside.
- Combine dry mix, buttermilk, oil and eggs; mix well.
- Stir in the blueberries softly so as not to crush them.
- Fill each muffin cup 1/3 of the way full wiht muffin batter.
- Add a dollop of Cream Cheese (a little less than a teaspoons worth) to the center of each of these batter filled cups.
- Cover cream cheese batter with another bit of batter until each muffin cup is 2/3 full.
- Sprinkle with Streusel.
- Bake at 425 for 15-20 minutes or until set and golden brown on top.
- ENJOY!
Nutrition Facts : Servingsize 1 serving, Calories 1369 kcal, Fat 96 g, SaturatedFat 32 g, Cholesterol 112 mg, Sodium 3105 mg, Carbohydrate 112 g, Sugar 78 g, Protein 22 mg
CREAM CHEESE-BLUEBERRY MUFFINS
I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy.
Provided by Mysterygirl
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line the cups of a muffin tin with 12 paper liners. Set aside.
- Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Stir well; set aside.
- Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.
- Add eggs and process 15 seconds.
- Scrape down side of container with a spatula.
- With processor running, pour melted butter through food chute.
- Process another 10 seconds.
- Add milk and process 5 seconds.
- Add dry ingredients to container and mix with 4 to 6 half-second pulses.
- With a spoon, fold in blueberries.
- Pour an equal amount of batter into each muffin cup, filling each about 3/4 full.
- Bake 30 minutes in the middle of the oven.
- Cool on rack 15 minutes.
Nutrition Facts : Calories 211.1, Fat 7.8, SaturatedFat 4.5, Cholesterol 54.6, Sodium 176.2, Carbohydrate 31.2, Fiber 0.9, Sugar 13.9, Protein 4.2
STREUSEL TOPPED BLUEBERRY MUFFINS
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.
Provided by Heather Walker
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
- In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
- Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully. Hope you enjoy!!
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.9 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 262.8 mg, Sugar 20.2 g
CREAM CHEESE-BLUEBERRY MUFFINS
A quick yet delicious recipe that will wow your whole family!
Provided by Giulyfafuly
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g
BLUEBERRY STREUSEL MUFFINS
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 325mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
More about "streusel topped cream cheese blueberry muffins food"
ANNA OLSON'S CLASSIC BLUEBERRY STREUSEL MUFFINS - FOOD …
From foodnetwork.ca
2.8/5 (538)Category Anna Olson,Bake With Anna Olson,Berries,ShowsServings 8-12Total Time 1 hr 5 mins
BLUEBERRY CREAM CHEESE MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 105Calories 288 per servingCategory Breakfast, Dessert
STRAWBERRY CHEESECAKE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY CREAM CHEESE MUFFINS - CRAZY FOR CRUST
From crazyforcrust.com
BLUEBERRY MUFFIN WITH CRUMB TOPPING - BUTTER & BAGGAGE
From butterandbaggage.com
BLUEBERRY CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
5/5 (9)Category Breakfast/DessertsServings 9Total Time 45 mins
- Preheat the oven to 425 F, line cupcake pan with paper liners ad set aside. This recipe makes 9-10 muffins.
- Divide blueberries in half. Toss ¾ cup of blueberries with 1 Tablespoon flour. Reserve remaining ¾ cup of blueberries for topping. Set them aside.
- To make the crumb topping, stir together flour, sugar, and salt. Add melted butter and whisk with a fork until coarse crumbs form. Set aside.
JUMBO BLUEBERRY STREUSEL MUFFINS - JAYLYNN LITTLE
From jaylynnlittle.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
44 STREUSEL-TOPPED DESSERTS YOU'LL WANT TO GOBBLE UP - TASTE OF …
From tasteofhome.com
BLUEBERRY CHEESECAKE STREUSEL MUFFINS RECIPE | RECIPES.NET
From recipes.net
BEST BLUEBERRY CREAM CHEESE MUFFINS (WITH CREAMY FILLING!)
From bestdessertrecipes.com
BLUEBERRY MUFFINS | FEASTING AT HOME
From feastingathome.com
MY FAVORITE STREUSEL TOPPING RECIPE - BAKING MISCHIEF
From bakingmischief.com
BLUEBERRY SOUR CREAM MUFFINS WITH STREUSEL TOPPING
From savorwithjennifer.com
CREAM CHEESE STREUSEL MUFFINS - SIMPLY SCRATCH
From simplyscratch.com
SOUR CREAM BLUEBERRY COFFEE CAKE MUFFIN TOPS RECIPE
From plantoeat.com
BLUEBERRY CHEESECAKE STREUSEL MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
BLUEBERRY MUFFINS WITH CREAM CHEESE FILLING - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love