Almonds With Rosemary And Cayenne Food

ROSEMARY SPICED NUTS

Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

MIXED NUTS WITH ROSEMARY

Mixed Nuts with Rosemary image

Provided by Food Network

Categories appetizer

Time 15m

Yield 10 servings

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 tablespoon dried crumbled rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne, or to taste
3 cups mixed nuts (pecans, cashews, and hazelnuts)

Steps:

Preheat oven to 350 degrees F.
Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

PROVENCAL ROSEMARY ALMONDS

Provencal Rosemary Almonds image

This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012

Provided by Bonnie G 2

Categories Nuts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
2 teaspoons dried rosemary, crushed
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups raw almonds

Steps:

Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.

ROSEMARY ALMONDS

Rosemary Almonds image

I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for fresh.

Provided by P48422

Categories Fruit

Time 13m

Yield 1 1/2 pounds

Number Of Ingredients 7

Ingredients

1/2 lb whole unblanched almond (still in their brown skin)
3/4 lb whole blanched almond
2 tablespoons chopped fresh rosemary
1/4 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
Toss thoroughly.
Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
Store in an airtight container or serve slightly warm.
NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.

MIXED NUTS WITH ROSEMARY

Mixed Nuts With Rosemary image

Make and share this Mixed Nuts With Rosemary recipe from Food.com.

Provided by DianeH

Categories Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 tablespoon dried rosemary
1 1/2 teaspoons salt
1/2 teaspoon cayenne (to taste)
3 cups mixed nuts (pecans, cashews & hazelnuts)

Steps:

Preheat oven to 350 degrees.
Melt butter with rosemary, salt and cayenne.
Spread nuts on cookie sheet and pour butter mixture over them, tossing to coat.
Bake for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 276.1, Fat 24.7, SaturatedFat 5, Cholesterol 9.2, Sodium 624.4, Carbohydrate 10.7, Fiber 3.9, Sugar 1.9, Protein 7.2