STRAWBERRY-ROSé WINE SLUSHIE
Kick back with a cold glass of Strawberry-Rosé Wine Slushie. Just 3 ingredients are needed for this deliciously refreshing Rosé wine slushie.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings,1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 0.9363 g
STRAWBERRY WINE SLUSHIES - AKA FROZEN ROSé
Make ahead easy, refreshing and so frosty for the hottest of days. Whip up Strawberry Wine Slushies (frozen rosé) in a blender using fresh strawberries, and rosé with a hint of liquor of choice. *See blog post for tips and more notes.
Provided by Traci York | Vanilla And Bean
Categories Adult Beverage Appetizer Cocktail
Time 6h10m
Number Of Ingredients 6
Steps:
- Into the pitcher of a high speed blender (I use VitaMix), add the strawberries, rose, simple or honey, Aperol (or Lillet Blanc or Orange Liquor), lemon juice and ice. Blend until liquified.
- Place pitcher in the freezer and freeze for 6-8 hours.
- Scrape the icy mixture from around the blender blades and add up to 5 oz more of liquid Rose to thin and to help get the blender blades moving. Blend, pulsing if needed and adding more Rose' as needed to loosen the mixture.
- Share right away or scrape mixture into a storage container and freeze until ready to share.
- Strawberry wine slushies can be made up to one week in advance.
Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
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