Strawberry White Chocolate Truffles Food

STRAWBERRY WHITE CHOCOLATE TRUFFLES

Steps:

• Heat the cream over low heat, stirring, until bubbles start to appear.
• Pour the cream over the chocolate and leave it for 5 minutes before stirring to a smooth ganache.
• Add the crushed freeze dried strawberries and stir through.
• Place in the fridge for half an hour.
• Roll balls of about 2 teaspoons worth of ganache.
• Melt the extra chocolate in 30 second increments in the microwave, making sure to stir well between each.
• Use two forks to dip and roll the ganache balls in chocolate and set on a baking paper covered plate in the fridge to set.

STRAWBERRY CHOCOLATE TRUFFLES

Steps:

• Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours., Shape into 1-in. balls. Roll in almonds.

WHITE CHOCOLATE AND STRAWBERRY TRIFLE

Steps:

• Prepare pudding with milk according to package directions.
• Remove from heat.
• Stir in 6 squares of chocolate until melted and smooth.
• Cover with plastic wrap and chill.
• Fold in 1 cup of whipped topping.
• Cut cake into small cubes and drizzle with liqueur.
• In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
• Repeat layers, ending with chocolate.
• Top with remaining whipped topping.
• Garnish with berries.
• Drizzle melted chocolate over top.