Strawberry Vodka Lemonade Food
STRAWBERRY VODKA LEMONADE
Steps:
- Gather the ingredients.
- Muddle the strawberries in the bottom of a tumbler or old-fashioned glass .
- Add ice, followed by the vodka.
- Top with the lemonade.
- Garnish with strawberry slices laid out in a fan. Serve and enjoy.
Nutrition Facts : Calories 163 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
STRAWBERRY BASIL LEMONADE [WITH CITRUS VODKA]
![Strawberry Basil Lemonade [with Citrus Vodka] image](/img/not-available.jpg)
My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve a small crowd. Yum yum!
Provided by Barbell Bunny
Categories Beverages
Time 2h5m
Yield 10 strawberry basil lemonades, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine lemonade, strawberries, and basil leaves in a small container, stirring well.
- Add vodka.
- Cover and refrigerate at least 2 hours.
- To serve, remove basil leaves (if they're too wilted), and serve with ice and fresh basil leaves.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 7.5, Carbohydrate 32.9, Fiber 1.7, Sugar 29.4, Protein 0.7
STRAWBERRY LEMONADE COCKTAIL
Fresh strawberry puree is the delicious secret to this signature cocktail. You'll shake a little strawberry puree with citron vodka and lemonade and strain into a tall glass garnished with a lemon slice. This simple and refreshing cocktail is a signature drink at Nikki's Bar in Venice Beach, California.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a shaker with ice. Pour citron vodka, lemonade, and strawberry puree into shaker; shake briefly to combine. Pour entire contents of shaker into a pint glass and garnish with a slice of lemon.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 16.3 mg, Sugar 14.1 g
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- In a food processor (or blender), add in the strawberries and 1/2 cup of the water. Process until completely smooth and no chunks remain. This may take a couple of minutes. Place a fine mesh sieve over a large bowl and pour the mixture into the sieve. Press down lightly with a spatula so that all of the juices pour out into the bowl (see video for reference). Discard the pulp and seeds that are leftover. Set juice aside.
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