Strawberry Vanilla Frappe Milkshake Food

STRAWBERRY ICE CREAM SHAKE

Steps:

• Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
• Pour into tall glasses, top with sliced strawberries.

STRAWBERRY MILKSHAKE

Steps:

• For best results, let the ice cream temper for 5 to 10 minutes at room temperature before making your milkshake. Meanwhile, chill your milkshake glass in the freezer.
• Combine the milk, heavy cream and ice cream in the jar of a high speed blender.
• Blend on low and work your way up to medium, until the milkshake is smooth and drinkable, about 1-2 minutes. You might need to stop once or twice to scrape down the sides of the blender.
• Taste and, if necessary, add more milk to thin it out or more ice cream to thicken it up.
• Pour the strawberry milkshake in the chilled glass and top with whipped cream and half a fresh strawberry.

FRESH STRAWBERRY MILKSHAKES

Steps:

• In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
• In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.

STRAWBERRY VANILLA FRAPPE - MILKSHAKE

Steps:

• In a blender, combine the sugar, vanilla extract, and half-and-half cream.
• Blend for about 20 seconds or until the sugar dissolves.
• Add the frozen strawberries and puree.
• Divide the mixture among 4 glasses and garnish with fresh whole strawberries and sprigs of fresh mint.
• Serve immediately.