Strawberry Tapioca Salad Food

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AMISH STRAWBERRY TAPIOCA



Amish Strawberry Tapioca image

recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries

Provided by grandma2969

Categories     Dessert

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups water
1/3 cup tapioca
1/2 cup sugar
2 cups fresh strawberries
1 cup whipped topping

Steps:

  • boil water, tapioca and sugar till mixture begins to thicken -- remove from heat.
  • add crushed strawberries.cool --
  • serve with whipped topping.

Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 22.7, Carbohydrate 43.6, Fiber 1.6, Sugar 30, Protein 1

STRAWBERRY TAPIOCA SALAD



Strawberry Tapioca Salad image

a jello-like salad

Provided by jrsandell

Categories     Salad

Time 4h20m

Yield 10

Number Of Ingredients 6

4 cups water
3/4 cups pearl tapioca
1 small box strawberry jello
1/2 cup sugar
1 box frozen strawberries thawed
8 oz cool whip

Steps:

  • Boil 4 cups of water, and add tapioca - cook until the tapioca is clear. take off of the heat and add 1 small box of strawberry jello and 1/2 cup of sugar. Let set and congeal at room temperature. When cooled, stir in strawberries and cool whip. Place in fridge and let set up.

Nutrition Facts : Calories 143 calories, Fat 2.97439002088 g, Carbohydrate 27.85430996128 g, Cholesterol 0.4535923696 mg, Fiber 0.151199995994568 g, Protein 1.3675085544 g, SaturatedFat 2.5575133912504 g, ServingSize 1 1 Serving (150g), Sodium 2850.00933332946 mg, Sugar 27.7031099652854 g, TransFat 0.164469253056 g

STRAWBERRY TAPIOCA SALAD



Strawberry Tapioca Salad image

A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)

Provided by DoryJean54

Categories     Gelatin

Time 16m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 5

2 (4 ounce) packages vanilla tapioca pudding mix
1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups water
1 (8 ounce) container whipped topping, frozen and thawed
1 1/2 cups strawberries, fresh and sliced

Steps:

  • Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
  • Chill until thickened.
  • Fold in whipped topping & strawberries.
  • Pour into a 9x12" dish & refrigerate until firm.
  • Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
  • It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8

RASPBERRY TAPIOCA SALAD



Raspberry Tapioca Salad image

Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad

Provided by Krsi Sue

Categories     Low Protein

Time 35m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

4 cups water
1/2 cup sugar
1/2 cup pearl tapioca
1 (3 ounce) package raspberry Jell-O gelatin
1 (8 ounce) Cool Whip
1 (10 ounce) bag frozen raspberries

Steps:

  • Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
  • Remove from heat and add the package of jello.
  • Cool to set until consistency is like jelly.
  • Add cool whip and frozen raspberries.
  • Stir well and refrigerate.

TAPIOCA SALAD



Tapioca Salad image

Make and share this Tapioca Salad recipe from Food.com.

Provided by Nutmeg74

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

3 cups water
2 (3 1/2 ounce) packages instant tapioca pudding mix
1 (3 ounce) package sugar-free orange gelatin
2 (5 1/2 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip

Steps:

  • Cook tapioca in water till thick.
  • add dry jello.
  • let cool and fold in cool whip.
  • add oranges and set.

Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9

NORWEGIAN STRAWBERRY TAPIOCA DESSERT



Norwegian Strawberry Tapioca Dessert image

Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.

Provided by noway

Categories     Gelatin

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

4 cups water
1/2 cup baby pearl tapioca
3 ounces strawberry Jell-O gelatin dessert
1/2 cup sugar (optional)
1 pint frozen strawberries
4 -6 ounces whipped cream (optional)

Steps:

  • Cook tapioca and water on very low heat until thick and clear.
  • Add jello and sugar and stir until dissolved.
  • Add frozen berries. Chill in refrigerator.
  • When mixture is cool and thick, add whipped cream, if desired.

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9

STRAWBERRY JELLO TAPIOCA FLUFF



Strawberry Jello Tapioca Fluff image

Make and share this Strawberry Jello Tapioca Fluff recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 4h15m

Yield 9 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) box vanilla pudding mix
1/2 cup tapioca
1 (3 1/2 ounce) box strawberry gelatin
3 cups warm water
2 cups sliced fresh strawberries
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
  • Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.

Nutrition Facts : Calories 204.2, Fat 6.5, SaturatedFat 5.5, Sodium 142.3, Carbohydrate 36, Fiber 0.8, Sugar 25.8, Protein 1.4

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