Strawberry Spinach Salad With Sesame Poppy Seed Dressing Food

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

STRAWBERRY SPINACH SALAD I

Steps:

• In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
• In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

STRAWBERRY AND SPINACH SALAD

Steps:

• For the dressing:
• Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
• For the salad:
• Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.

STRAWBERRY SPINACH SALAD

Steps:

• Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

STRAWBERRY SPINACH SALAD WITH SESAME-POPPY SEED DRESSING

Steps:

• Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately.

STRAWBERRY AND SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Combine the spinach, red cabbage and green onion.
• Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
• Season to taste with salt and pepper.
• Toss the salad with the poppy seed dressing and arrange on eight individual plates.
• Top with fresh strawberries, almonds and sesame seeds.

SPINACH AND STRAWBERRY SALAD

Steps:

• 1. In a large bowl, toss together the spinach and strawberries.
• 2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
• My Note: After making it a few times I will say that you can do all these variations and it will be terrific but do NOT put the dressing into the fridge, leave it on the counter! It will not be good, it will get creamy and stay on the salad like PASTE. You can get the spinach (baby spinach is the best) and slice the strawberries with an egg slicer and toss ahead, in the fridge -- but let the dressing sit on the counter, trust me. Then toss immediately before eating. Some time I added candied sliced almonds -- just add almond slices to a frying pan and lightly sugar the almonds, add a few drops of water to this slowly and let it cook for a few minutes. caramelizes to a crisp, sweet. Very hot, be careful. I also added the blue cheese, mentioned by other readers. also.instead of using all that sugar, I substituted some honey for the sugar instead, which helped the dressing stick to the salad. I also halved the sugar and substituted Raspberry Balsamic Vinegar for White Vinegar. Also, left out the seeds(I couldn't find them in the store some times) and used sliced almonds. Delicious.

STRAWBERRY SPINACH SALAD W/POPPY SEED DRESSING

Steps:

• Put salad ingredients in a bowl and set aside.
• Dressing:.
• Combine first five ingredients and mix with hand mixer on medium for 30 seconds.
• Add Vegetable Oil in a slow stream and continue to mix for another 30 seconds.
• Stir in Poppy Seeds.
• Add dressing to salad and toss.
• Refrigerate for at least 1 hour to let flavors meld.

STRAWBERRY AND SPINACH SALAD WITH HONEY-POPPY SEED DRESSING

Steps:

• Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.
• Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.

STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• In a large bowl, mix the spinach, onion, and sliced strawberries.
• Place crumbled feta and candied pecans on top of the salad.
• Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
• Just before serving, pour desired amount of dressing over the salad, and toss to coat.
• Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.

SPINACH, STRAWBERRY, MANDARIN SALAD WITH POPPY SEED DRESSING

Steps:

• Combine all dressing ingredients, mix well and refrigerate.
• Make well ahead to allow flavors to blend.
• Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.
• Tear fresh spinach into bite sized pieces, wash and pat dry.
• Wash strawberries, drain, pat dry and cut in thirds.
• Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange sections just before serving, otherwise the spinach will wilt.
• This makes a wonderfully tart, slightly sweet and very colorful salad!