Petes Chocolate Malted Milk Syrup For Waffles Food
PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
OLD-FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES
Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!
Provided by Galley Wench
Categories Breakfast
Time P1DT15m
Yield 10 7 inch waffles
Number Of Ingredients 18
Steps:
- Night Before:.
- Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
- Next Morning (Prepare sponge 6-8 hours in advance):.
- Pour 1 cup proofed starter into a medium size mixing bowl.
- Stir in the water and whole wheat flour and mix until thoroughly combined.
- Cover bowl and set aside for 6 - 8 hours.
- To Make Batter:.
- Whisk together the dry ingredients, sifting if necessary to remove all lumps.
- To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
- Mix thoroughly.
- To Bake Waffles:.
- Pour about 1/2 cup of batter into greased, preheated waffle iron.
- Bake until the steam stops coming out of the sides of the iron.
- The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
- To Serve:.
- Top with ice cream, fruit and sauce and whipped cream.
Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4
PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
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Crecipe.com deliver fine selection of quality Pete's chocolate malted milk syrup for waffles allrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Pete's chocolate malted milk syrup for waffles allrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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