Strawberry Sorbato And Proseco Floats Food

STRAWBERRY PROSECCO FLOATS

Steps:

• Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.
• Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each. Fill with prosecco.

STRAWBERRY PROSECCO FLOAT

Steps:

• Toss the strawberries with the sugar and let sit for 30 minutes.
• Place 1 scoop vanilla ice cream each of 4 large wine glasses. Divide the strawberries between the 4 glasses. Fill each glass with prosecco. Serve with a spoon and a straw.
• Woohoo!!
• June - Why We Love: Strawberries

STRAWBERRY PROSECCO FLOATS

Steps:

• Toss 1 pint quartered strawberries and 1 tablespoon sugar in a bowl and let sit 30 minutes. Divide the strawberries among 4 wine glasses or champagne flutes. Add 1 scoop of vanilla ice cream to each. Fill with chilled prosecco.

STRAWBERRY SORBATO AND PROSECO FLOATS.

Steps:

• Toss berries, sugar, and salt in large bowl.
• Let stand until juicy, about 30 minutes.
• Puree mixture in batches in blender; press through fine strainer into medium bowl.
• Mix cream and lemon juice into puree.
• Process in ice cream maker according to manufacturer's instructions.
• Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
• Place 1 scoop sorbato in each of 8 glasses.
• Fill each glass with Prosecco (sorbato will float to top).