Lemon Honey Blender Pie Food
IMPOSSIBLE LEMON BLENDER PIE
This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.
Provided by Judikins
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Cut ends off lemon; slice into 3-4 sections and place in blender.
- Pulverize.
- Then add sugar and eggs.
- Blend well.
- Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
- Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5
IMPOSSIBLE BLENDER PIE
This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
LEMON HONEY BLENDER PIE
My motto - "when the universe gives you lemons, make this lemon blender pie"! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum's old favorites. My mom's efforts, whilst fabulous, contained a lot of the "nasties" like refined sugar, dairy milk, and wheat. This latest gluten-free, sugar-free incantation might just eclipse the original. My family are certainly singing its praises.
Provided by The Blender Girl
Categories Pie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in your blender and blend until well combined.
- Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350°F.
- Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
- If it starts to brown too much on the top - cover with foil to continue baking without ruining that gorgeous golden finish.
Nutrition Facts : Calories 730.8, Fat 28.5, SaturatedFat 18.4, Cholesterol 254.8, Sodium 261.4, Carbohydrate 111.5, Fiber 2, Sugar 81, Protein 12.2
HONEY LEMON MERINGUE PIE
My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that he loves so much! -Portia Gorman, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Drizzle honey and 1 tablespoon melted butter in bottom of crust. In a medium bowl, beat sweetened condensed milk, lemon juice, sugar, egg yolks and remaining 2 tablespoons melted butter until blended. Pour into crust; bake for 20 minutes., Meanwhile, in a small bowl, beat egg whites and cream of tartar until frothy. Add vanilla; gradually beat in sugar 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 268mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 0 fiber), Protein 9g protein.
BLENDER LEMON PIE
Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.
Provided by NannyMarvel
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
- Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
- Remove from oven and let cool completely.
- Dust with powdered sugar.
Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7
MEYER LEMON PIE
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g
More about "lemon honey blender pie food"
BLENDER LEMON PIE RECIPE - PINCH OF YUM
Web May 6, 2019 Blender Lemon Pie! Eggs, butter, sugar, and a WHOLE LEMON blended up and poured into a crust. …
From pinchofyum.com
4.3/5 (52)Total Time 1 hr 15 minsCategory DessertCalories 311 per serving
From pinchofyum.com
4.3/5 (52)Total Time 1 hr 15 minsCategory DessertCalories 311 per serving
- Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.
- Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).
WHOLE LEMON PIE - LOVELY LITTLE KITCHEN
Web Jul 12, 2016 For the Filling. Preheat oven to 350 degrees. Trim both ends off the lemon, and cut into quarters. Add lemon, butter, sugar, eggs, and vanilla extract to a blender, …
From lovelylittlekitchen.com
From lovelylittlekitchen.com
HOW TO MAKE LEMON PIE THE EASIEST WAY POSSIBLE | TASTE OF HOME
Web Aug 2, 2018 Step 2: Blend it up. Place the cut lemon in a blender and pulse until liquefied. Add sugar and butter and blend until creamy. Add the eggs last, and blend again. Test …
From tasteofhome.com
From tasteofhome.com
LEMON HONEY BLENDER PIE RECIPE BY THE - COOKEATSHARE
Web 1 cup honey 1 cup shredded coconut 1 Tbsp natural vanilla extract 1 ½ cups soy milk or hemp milk ½ stick or ¼ cup of organic melted butter or vegan margarine Directions …
From cookeatshare.com
From cookeatshare.com
6-INGREDIENT BLENDER LEMON PIE | 12 TOMATOES
Web Ingredients 4 large eggs 1/2 cup (1 stick) unsalted butter, melted 1 lemon, sliced into wedges, seeds removed 1 1/4 cups sugar 1 teaspoon vanilla extract 1 frozen pie shell …
From 12tomatoes.com
From 12tomatoes.com
WHOLE LEMON PIE - LITTLE SWEET BAKER
Web Mar 22, 2019 Instructions. Preheat oven to 350F. Set aside a 9″ pie plate. Trim the ends off the lemon and cut into thin slices. Remove seeds. Add the lemon slices, butter, …
From littlesweetbaker.com
From littlesweetbaker.com
BEST LEMON HONEY BLENDER PIE 1239642 RECIPES - RECIPERT.COM
Web Steps: Preheat oven to 350°. Drizzle honey and 1 tablespoon melted butter in bottom of crust. In a medium bowl, beat sweetened condensed milk, lemon juice, sugar, egg yolks …
From recipert.com
From recipert.com
LEMON HONEY BLENDER PIE | PRINT FROM BAKESPACE.COM
Web Throw all ingredients in your blender and blend until well combined. Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F.
From bakespace.com
From bakespace.com
LEMON HONEY BLENDER PIE RECIPE - EASY RECIPES
Web Blender Lemon Pie Recipe Mix spices and honey in the saucepan and leave to boil. After that leave it to cool. Beat sugar, baking soda, and butter. Slowly add the eggs beating …
From recipegoulash.cc
From recipegoulash.cc
LEMON HONEY BLENDER PIE - FOOD HUNTER - HRCOOK.COM
Web Jan 4, 2022 Instructions 1Throw all ingredients in your blender and blend until well combined. 2Pour into a well greased standard 9 inch/23cm pie dish and bake for about …
From hrcook.com
From hrcook.com
SUGAR FREE LEMON PIE - KETO GLUTEN FREE - SWEET AS HONEY
Web Oct 13, 2014 Whisk the lemon juice, sweetener, eggs, and egg yolks together in a saucepan. Bring to medium heat and add the coconut oil or butter, stirring continuously, …
From sweetashoney.co
From sweetashoney.co
BLENDER LEMON PIE - KITCHEN FUN WITH MY 3 SONS
Web Mar 11, 2022 Step 1. Set the oven to 350 degrees. Use a knife to cut 2 lemons into wedges and take out the seeds. Step 2. In a blender, add all the ingredients and …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love