Strawberry Snack Cake Food
STRAWBERRY SNACK CAKE
Make and share this Strawberry Snack Cake recipe from Food.com.
Provided by JamesyLynn
Categories Dessert
Time 30m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Mix together flour, sugar, baking soda, baking powder, and salt.
- Add yogurt, vanilla, water, milk, and lemon juice. Mix until just blended - do not overmix!
- Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes. Remove and allow to cool completely.
- Combine strawberries, cornstarch, sugar, and water in a saucepan. Cook over medium-high heat until sauce boils and thickens.
- Spread over top of cake. May be served warm or chilled.
Nutrition Facts : Calories 234.7, Fat 1.2, SaturatedFat 0.5, Cholesterol 3.1, Sodium 291.5, Carbohydrate 53.2, Fiber 1.7, Sugar 30.7, Protein 3.6
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STRAWBERRY SNACKING CAKE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (93)Author Sarah JampelServings 1Estimated Reading Time 7 mins
- Preheat oven to 350°. Gently toss strawberries, 1 Tbsp. sugar, and a pinch of salt in a medium bowl. Let sit, stirring occasionally, until ready to use.
- Grease a 13x9" pan with oil. Line with parchment paper, leaving an overhang on 2 long sides. Grease parchment with oil. Generously sprinkle pan and parchment with sugar, tilting to coat pan in an even layer; tap out excess.
- Whisk flour, cornmeal, baking powder, baking soda, 1 cup sugar, and 1 tsp. salt in a medium bowl. Whisk eggs, egg yolks, sour cream, lemon zest, lemon juice, and vanilla in a large bowl until well combined. Add dry ingredients to sour cream mixture and whisk gently to combine. Using a spatula, gradually fold in ¾ cup oil until batter is smooth and homogenous with all of the oil incorporated.
- Scrape batter into prepared pan and spread evenly. Using a small spoon, dollop jam onto surface. Using a butter knife or small offset spatula, gently swirl jam into batter. Arrange reserved strawberries on top of batter in even rows, touching at widest points. Sprinkle all over with remaining 2 Tbsp. sugar.
STRAWBERRY SNACK CAKE RECIPE | EASY HOMEMADE STRAWBERRY CAKE
From lifeloveandsugar.com
5/5 (3)Total Time 1 hr 30 minsCategory DessertCalories 234 per serving
- Preheat oven to 350 degrees. Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides.
- 2. To prepare the cream cheese filling, beat cream cheese and sugar together with a mixer until smooth.
- 3. Add the egg white and vanilla extract and mix until well incorporated. Set aside egg yolk for cake batter. Set aside cream cheese mixture.
- 4. To make the cake batter, combine the sugar and butter and beat on medium speed until light in color and fluffy, 3-4 minutes. Don’t skimp on the creaming time.
FRESH STRAWBERRY SNACK CAKE RECIPE - 2 SISTERS RECIPES …
From 2sistersrecipes.com
- Preheat oven to 350 degrees F (176.7 C). Line an 8 x 8-inch square cake pan with parchment paper, leaving a 2-inch overhang on all sides.
- In a large mixing bowl, add flour, granulated sugar, baking powder, oat milk, canola oil, vanilla extract, and egg. Whisk or blend with a hand-held mixer on slow speed for one minute.
- Toss in 1 cup of fresh chopped strawberries, and beat with electric mixer on medium speed for 1 minute until they are well incorporated into the cake batter. Do not over beat the cake batter.
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