Strawberry Smothered Twinkies Food

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STRAWBERRY TWINKIE CAKE



Strawberry Twinkie Cake image

Make and share this Strawberry Twinkie Cake recipe from Food.com.

Provided by KelBel

Categories     Gelatin

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (1/3 ounce) box sugar-free strawberry gelatin
1 1/2 cups hot water
2 cups fat-free cool whip
1 cup fresh strawberries

Steps:

  • Unwrap each Twinkie and place into a 9X13 pan.
  • Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
  • Spread the cool whip evenly on top and refrigerate for at least 2 hours.
  • Top with sliced strawberries.

Nutrition Facts : Calories 6.3, Sodium 8.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.2

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!



Fantastic Twinkie Refrigerator Strawberry Shortcake! image

Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 6

5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

  • Prepare a 13 x 9-inch pan.
  • Mix the strawberry slices with the glaze; chill until ready to use.
  • Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
  • In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
  • Fold in the 8-ounce container using a spatula until combined.
  • Spread the cream cheese mixture over the twinkies.
  • Spoon the berries over the cream cheese mixture.
  • Cover with plastic wrap and chill for a minimum of 2 hours before serving.
  • *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

STRAWBERRY TWINKIE DELIGHT



Strawberry Twinkie Delight image

Make and share this Strawberry Twinkie Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, diced
1 (13 1/2 ounce) carton strawberry glaze
9 Hostess Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 1/2 ounce) can sweetened condensed milk
1 (12 ounce) carton Cool Whip

Steps:

  • In a bowl, mix together the strawberries and glaze; set aside.
  • Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
  • In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
  • Spread over the Twinkies.
  • Spoon strawberry mixture on top.
  • Cover and refrigerate for at least 30 minutes, then serve.

Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8

STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

Provided by Cali

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Yield 18

Number Of Ingredients 6

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine strawberries and glaze in a small bowl.
  • Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  • In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g

EASY STRAWBERRY SHORTCAKES



Easy Strawberry Shortcakes image

Make and share this Easy Strawberry Shortcakes recipe from Food.com.

Provided by nannie jo

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1/2 cup water
4 -6 Hostess Twinkies, I use the generic ones
1 (8 ounce) container Cool Whip
1 (8 ounce) bottle chocolate (Magic Shell)

Steps:

  • Clean and mash strawberries. Add sugar and water let set for about 1 hour to make juice on berries.
  • When ready to serve, place a Twinkie in a dessert bowl and top with some of the strawberry mixture.
  • Top with Cool Whip.
  • Drizzle with Magic Shell--make sure you get a few stripes on the bowl to make it look fancy.
  • Place in the fridge for about 10 minutes, or until the Magic Shell hardens. Serve.

Nutrition Facts : Calories 655.6, Fat 44.4, SaturatedFat 30.7, Sodium 29.8, Carbohydrate 78.5, Fiber 12.3, Sugar 57.8, Protein 9

TWINKIE STRAWBERRY SURPRISE



TWINKIE Strawberry Surprise image

This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

Provided by Karen..

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed

Steps:

  • Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined.
  • Spread over strawberries.
  • Cover and refrigerate several hours overnight.

Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9

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