STRAWBERRY SHORTCAKE MILKSHAKE RECIPE BY TASTY
Here's what you need: strawberry, vanilla wafer, brandy, strawberry ice cream, whipped cream
Provided by Rie McClenny
Categories Desserts
Yield 2 milkshakes
Number Of Ingredients 5
Steps:
- Combine the strawberries, vanilla wafers, rum, and strawberry ice cream in a blender. Blend until smooth.
- Top with whipped cream and a strawberry.
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 77 grams, Fat 39 grams, Fiber 1 gram, Protein 10 grams, Sugar 63 grams
STRAWBERRY MILKSHAKE
Easy Strawberry Shortcake Milkshake Recipe.
Provided by Sommer Collier
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Place the strawberries, vanilla, and sugar in the blender. Pulse until the strawberries are fine and juicy.
- Add the ice cream and blend until smooth. If the shake is too thick, add the milk and blend again.
- Crumble 4 shortbread cookies into the blender and pulse to combine.
- To serve, pour the shake into two glasses, then top with whipped cream, toasted almonds, and a fresh strawberry. Garnish each glass with a shortbread cookie, or crumble the cookie over the top!
Nutrition Facts : ServingSize 1 shake, Calories 844 kcal, Carbohydrate 109 g, Protein 15 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 113 mg, Sodium 362 mg, Fiber 8 g, Sugar 80 g
STRAWBERRY SHORTCAKE MILKSHAKE
Make and share this Strawberry Shortcake Milkshake recipe from Food.com.
Provided by SoupCookie
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a blender.
- Blend on medium speed until smooth. Pour into glass and top with extra strawberry slices and/or light whip cream!
Nutrition Facts : Calories 62.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 6.1, Sodium 54, Carbohydrate 8.8, Fiber 0.7, Sugar 8.1, Protein 4.3
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STRAWBERRY SHORTCAKE MILKSHAKE — THE REDHEAD BAKER
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4.7/5 (3)Total Time 10 minsCuisine AmericanCalories 815 per serving
- Place the strawberries and milk in a blender. Puree on high speed until fully blended. Add 1 cup of the ice cream and blend on high speed just until fully combined.
- Rinse out the blender and place the second cup of ice cream in the blender with the milk and the cake mix. Blend on high speed until no more cake mix is visible.
- Pour alternating layers of cake milkshake, then strawberry, then cake, then strawberry into each of two tall glasses.
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