Cinnamon Chip Apple Cookies Food

APPLE CINNAMON BLONDIES

Steps:

• Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking pan. Line with parchment paper, leaving a slight overhang.
• In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In a large bowl, beat the sugars and butter with an electric mixer on medium until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat to combine. Add the flour mixture to the butter mixture and beat to combine. Fold in the apples and walnuts.
• Transfer the batter to the prepared pan and spread it out into an even layer. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Transfer the pan to a rack to cool completely. Then lift the bars out using the parchment overhang and transfer to a cutting board. Cut into 24 pieces.

CINNAMON SUGAR APPLE CHIPS

Steps:

• Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
• In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
• Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

OATMEAL, APPLE, CINNAMON CHIP COOKIES

Steps:

• 1. Heat oven to 350 degrees. Prepare cookie sheets with parchment paper.
• 2. In mixer bowl cream butter and brown sugar; about 2 minutes.
• 3. Beat in egg and vanilla.
• 4. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt.
• 5. Mix flour mixture into creamed mixture just until blended.
• 6. Add oatmeal, apples, cinnamon chips and walnuts till blended.
• 7. Scoop dough onto cookie sheets 2 inches apart. Bake for 10-12 minutes until edges are light brown.
• 8. Let cool a few minutes and remove to cooling rack to cool completely.
• 9. Drizzle with melted white chocolate or with a powdered sugar glaze. I used melted white chocolate and it was delicious... Enjoy!

CINNAMON APPLE CHIPS

Steps:

• 1. Preheat the oven to 250°. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice the apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
• 2. Bake the apple slices, turning every half hour, until dry, 1 1/2 to 2 hours. Remove and transfer to racks to cool. Store in an airtight container.

CINNAMON CHIP APPLE COOKIES

Steps:

• Heat oven to 350°F.
• Lightly grease cookie sheet.
• Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
• Stir together flour, baking powder, baking soda and salt.
• Add to butter mixture; beat until blended.
• Stir in oats.
• Add cinnamon chips, apple and raisins; stir until blended.
• Drop by teaspoons onto prepared cookie sheet.
• Bake 10 minutes or until edges are lightly browned.
• Cool 1 minute; remove from cookie sheet to wire rack.
• Cool completely.

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

CINNAMON CHIP APPLE COOKIES

Steps:

• Heat oven to 350 degrees F. Lightly grease cookie sheet.
• Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy. Stir together flour, baking powder, baking soda and salt. Add to butter mixture; beat until blended. Stir in oats. Add cinnamon chips, apple and raisins; stir until blended. Drop by teaspoons onto prepared cookie sheet.
• Bake 10 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.