Strawberry Reduction Sauce Food

HOW TO MAKE STRAWBERRY REDUCTION SAUCE

Steps:

• Wash the strawberries. Remember to remove the green top off the strawberry.
• Slice each strawberry in half lengthwise and put them into a pot.
• Add at least 2 tablespoons (29.6 ml) of white sugar.
• Turn the heat to medium and add 1 cup of water.
• Boil for 15 minutes on medium heat.
• After rising for 7-10 minutes, stir it and mash it with a spoon or a fork.
• (Optional) When 5 more minutes have passed, stir it again.
• Turn off the heat, put the sauce into a serving bowl. Refrigerate before serving.

STRAWBERRY SAUCE

Steps:

• Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
• Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

BRANDIED STRAWBERRY SAUCE

Steps:

• In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
• Simmer for 10 minutes.
• Stir in corn starch.
• Remove from heat and let cool. Refrigerate before use.
• Use as a topping.

GRILLED STEAK WITH STRAWBERRY REDUCTION #A1

Steps:

• Season steaks with a dash of salt and pepper and set aside.
• In a medium size pot, mix the strawberries, A1 and balsamic together over medium heat. Stir frequently. After about 20-30 minutes the sauce will reduce by about half.
• In a bowl, mix together the spinach, walnuts and goat cheese. Set Aside.
• Heat up grill and place the filets on. Cooking time varies based on how you like your meat. For medium rare, cook for about 4-5 minutes on each side.
• Once steak is done, take off grill and let the meat rest.
• Fork some of the salad mixture onto each plate and top with steak and reduction sauce.

STRAWBERRY SAUCE

Steps:

• Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft, about 10 minutes.
• Remove from heat and cool.

STRAWBERRY REDUCTION SAUCE

Steps:

• Place all ingredients in a pot on low heat.
• Stir and let simmer for 5 minute.
• Repeat step 2 until sauce begins to steam.
• Turn heat to medium and stir.
• For a light sauce you want about 1 inch of sauce in the pot.
• For a thick sauce you want 1/2 inch of sauce in the pot.
• Drizzle over anything while the sauce is still hot.