CHOCOLATE MALT BROWNIES
Calling all malt lovers-these brownies are a dream come true! Whoppers™ are baked into Supreme triple chunk brownies, then topped with an irresistible, scratch-made malted buttercream frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 31 g, TransFat 0 g
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
MILK CHOCOLATE BROWNIES
Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale. I highly recommend the book. Great recipes in it. From "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. That the recipe states in the book: "No need to frost these brownies. The topping is baked on."
Provided by PaulO in MA
Categories < 60 Mins
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
- Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
- Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
- Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.
EASTER EGG BROWNIES
These Easter Egg Brownies are ultra-fudgy brownies, packed with malted candies and topped with chocolate frosting and LOTS of fun sprinkles and candies. They're perfect for Easter, showers, and birthday parties.
Provided by Elizabeth LaBau
Categories Dessert
Time 1h5m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 F. Line a 9x13-inch pan with foil, extending the foil up and over the sides, and spray the foil with nonstick cooking spray.
- Place the finely chopped chocolate in a large saucepan, and gently heat it over low heat, stirring often, until it is nearly melted. Add the cubed butter and stir it in until the butter is melted. Remove the pan from the heat.
- Add the granulated sugar and stir it into the chocolate-it will become grainy. Add the eggs one at a time, whisking well after each addition. Add the vanilla extract, and continue to whisk until the batter loses its grainy texture and becomes smoother and thicker-it will start to clump together and feel thick like chocolate pudding. This may take several minutes of whisking, but this process gives the brownies a better final texture.
- Finally, add the flour, malted milk powder, and salt, and stir it together with a spatula. Add the malted milk eggs and chocolate chunks, scrape the batter into the prepared pan, and smooth it into an even layer. Bake the brownies at 350 F for 30-35 minutes, rotating halfway through. Bake until a toothpick inserted into the center is no longer gooey but still has moist crumbs attached. Cool completely before adding the frosting.
- Place the chopped chocolate in a microwave-safe bowl and melt it in 30-second increments, stirring after every 30 seconds until melted and smooth. Set aside to cool to room temperature.
- Place the remaining ingredients (sugar through salt) in the bowl of a large stand mixer fitted with a paddle attachment. Mix on low speed until the sugar is thoroughly moistened, then raise the speed to medium and beat for 1-2 minutes, until light and fluffy.
- Turn the mixer speed back to low, and add the chocolate. Once the chocolate is mixed in, raise the speed back to medium and beat for one minute more. If the frosting seems too stiff, add a bit more milk until you get a texture you like. Use immediately, or place in an airtight container with plastic wrap pressed on top. The frosting can be made several days in advance and kept in the refrigerator. Allow to come to room temperature before using.
- To finish the brownies, spread the frosting all over the top of the cooked brownies, and create swirls with the back of a spoon. Sprinkle your toppings all over the top: use a variety of shapes and colors for maximum fun! Press down gently on the larger items to embed them in the frosting.
- If you have time, chill the brownies before cutting them-having the brownies and frosting firm will give you really clean cuts. Before serving, top each brownie with a piece of swirled chocolate bark (optional but fun!). For the best taste and texture, enjoy these brownies at room temperature. They will keep for up to two weeks in a container in the refrigerator.
Nutrition Facts : Calories 616 kcal, Carbohydrate 67 g, Protein 7 g, Fat 38 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 135 mg, Fiber 3 g, Sugar 55 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
MALTED MILK BALL BROWNIES
"You don't have to be a kid to love these delicious brownies!" writes Mitzi Sentiff from her home in Annapolis, Maryland. "Malted milk balls in the batter and sprinkled on top make them special. Everyone loves them.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in 1 cup malted milk balls. Spread into a greased 13x9-in. baking pan., Bake 28-30 minutes or until a toothpick inserted 2 in. from an edge comes out with moist crumbs. Cool completely on a wire rack., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate 10-15 minutes or until set. Cut into bars.
Nutrition Facts :
CHOCOLATE MALTED BROWNIES
Make and share this Chocolate Malted Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Melt chocolate in a saucepan or a double boiler over simmering water.
- Remove from heat and set aside.
- Cream butter.
- Add the sugar and the vanilla.
- Beat in the eggs.
- Blend in melted chocolate.
- Sift flour, baking powder, salt, and malted milk powder.
- Add to chocolate mixture, stirring well.
- Fold in nuts.
- Pour batter into a greased and floured 8 inch square pan.
- Bake for 25 to 30 minutes.
- Remove from oven while brownies are still moist.
- Spread Malted-Milk Glaze over brownies.
- Malted Milk Glaze:.
- Cream together butter, malted milk powder, salt, sugar and 1 T.
- of milk.
- Stir in remaining milk, as necessary, for spreading consistency.
Nutrition Facts : Calories 233.6, Fat 10.2, SaturatedFat 5.5, Cholesterol 45.6, Sodium 208.4, Carbohydrate 33.9, Fiber 0.7, Sugar 24.8, Protein 3.2
MALTED MILK BROWNIES
A brownie recipe in honor of English Inventer, William Horlick, who invented malted milk in 1883. These delicious brownies were found in Esther Brody's "The 250 BEST Brownies, Bars & Squares" Cookbook. For an added treat, chop malted milk balls or a malted milk chocolate bar into pieces and sprinkle over the top.
Provided by NcMysteryShopper
Categories Bar Cookie
Time 40m
Yield 36 Brownies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a bowl mix together flour, baking powder and salt.
- In a saucepan over low heat, melt chocolates and butter stirring constantly, until smooth, Remove from heat and set aside to cool slightly.
- When mixture has cooled stir in sugar. Add eggs and vanilla and beat until blended. Blend in flour mixture.
- Spread batter evenly in prepared 9 x 13-inch cake pan.
- Bake in preheated oven for 25 to 30 minutes, until tester inserted in the center comes out clean. Place pan on a rack to cool completely.
- Topping-In a bowl combine milk, vanilla and malted mild powder until blended.
- In another bowl, cream butter. Gradually add confectioner's sugar, alternately with milk mixture, beating well after each addition until mixture is smooth and spreadable.
- Spread evenly over cooled brownies. When topping is firm, cut into squares.
Nutrition Facts : Calories 159.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 36.3, Sodium 94.3, Carbohydrate 22.8, Fiber 0.6, Sugar 16.9, Protein 2.2
MALTED BROWNIES
Egg-shape malt ball candies are pretty dots of flavor and pastel playfulness on top of the Easter brownies, but you could use other Easter candies you have on hand, too.
Provided by Kate Ramos
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a 13x9-inch baking pan. Line pan with parchment paper, leaving 2 inches hanging over long sides.
- In a medium bowl melt butter and chocolate in the microwave 1 minute, stirring once. Stir until smooth. Let cool slightly.
- In a large bowl whisk together eggs, sugar, and vanilla until smooth. Add melted chocolate mixture and whisk until combined. Add flour, malted milk powder, cocoa powder, and 1 teaspoon kosher salt. Whisk until smooth. Pour batter into pan, spreading evenly.
- Bake 30 minutes. Let cool in pan on a wire rack. Spread Malted Milk Frosting over top and, if desired, sprinkle with malted milk eggs. Use parchment to lift uncut brownies from pan; cut into bars. Makes 24 brownies. Malted Milk Frosting
- In a large bowl beat 3/4 cup softened butter with a mixer on medium 30 seconds. Beat in one 7-oz. jar marshmallow creme and 1/2 tsp. vanilla just until combined. Beat in 3 Tbsp. vanilla malted milk powder and 2 Tbsp. unsweetened cocoa powder. Gradually beat in 1/2 cup powdered sugar until combined. If necessary, beat in milk (1 to 2 Tbsp) until smooth and spreadable.
Nutrition Facts : Calories 267 kcal, Carbohydrate 33 g, Cholesterol 57 mg, Protein 3 g, SaturatedFat 9 g, Sodium 127 mg, Sugar 24 g, Fat 15 g, UnsaturatedFat 4 g
MALTED "FOREVER" BROWNIES
Steps:
- Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 350°F. Line an 8 × 8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. Lightly butter the foil and set aside.
- Bloom the cocoa: In a large heatproof bowl, whisk the cocoa powder and ¼ cup boiling water (4 oz / 113g) until smooth (this will bring out the flavor of the cocoa).
- Melt the chocolate, butter, and oil: Add the semisweet chocolate, butter, and oil to the bowl with the cocoa mixture and set it over a medium saucepan filled with about 1 inch of simmering (not boiling) water (make sure the bottom of the bowl isn't touching the water). Warm the mixture gently, stirring occasionally, until the chocolate and butter are melted and the mixture is smooth. Remove the bowl from the heat and let cool until lukewarm.
- Add the sugars and egg: Whisk the granulated and brown sugars into the chocolate mixture. It will look grainy and you might see some of the fat start to separate from the rest of the mixture, which is normal. Add the whole egg, egg yolks, and vanilla and whisk vigorously until the mixture comes back together and looks very thick, smooth, and glossy.
- Add the dry ingredients: Add the flour, malted milk powder (if using), and salt and whisk slowly until everything is combined, then whisk more vigorously until the batter is very thick, a full 45 seconds.
- Fold in the chocolate and bake: Add the milk chocolate to the batter and fold with a flexible spatula to distribute. Scrape the batter into the prepared pan, spreading in an even layer all the way to the corners.
- Bake the brownies until the surface is shiny and puffed and the center is dry to the touch but still soft when pressed, 25 to 30 minutes.
- Cool, chill, and cut: Allow the brownies to cool in the pan until they are no longer hot, about 1 hour, then refrigerate until the bottom of the pan feels cold, about 1 hour longer (this results in a chewier texture). Use the ends of the foil to lift the brownies out of the pan and transfer to a cutting board. Slice the brownies into 16 squares.
CHOCOLATE MALT BROWNIES/MALTED MILK GLAZE
Make and share this Chocolate Malt Brownies/Malted Milk Glaze recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Melt chocolate in pan, remove from heat and set aside.
- Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
- Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
- Fold in nuts.pour batter into a greased and floured 8" square pan.
- Bake for 25-30 minutes.
- Brownies should be moist.
- cool.
- spread malted milk glaze over brownies.
- to prepare MALTED MILK GLAZE:.
- combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.
Nutrition Facts : Calories 765.5, Fat 29.3, SaturatedFat 14.3, Cholesterol 51.2, Sodium 448.5, Carbohydrate 124.6, Fiber 1.7, Sugar 107.9, Protein 8.8
More about "milk chocolate malt brownies food"
MILK CHOCOLATE MALT BROWNIES - REDPATH SUGAR
From redpathsugar.com
Servings 16
MALTED MOUSSE BROWNIES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
5/5 (2)Total Time 3 hrs 35 minsCategory Cookies & BarsCalories 133 per serving
- Prepare brownies per package directions for a 13x9-inch baking dish, adding 1/4 cup of the chocolate malted milk powder. Bake as directed and cool completely in pan on a wire rack.
- Sprinkle gelatin over 2 tablespoons water in a small saucepan and let stand for 5 minutes. Over low heat, cook and stir until gelatin is dissolved. Remove from heat and cool slightly.
- Add whipping cream, 1/2 cup malted milk powder and vanilla to a large mixing bowl and beat on medium speed until soft peaks form. Slowly add the gelatin mixture, and continue beating until stiff peaks form.
- Spread topping over brownies. Cover and chill until set, about 3 hours or overnight. Before serving, sprinkle with chopped malted milk balls and and cut into squares.
MALTED MILK BROWNIES - CHOCOLATE BROWNIES - DELISH
From delish.com
Servings 12Estimated Reading Time 2 minsCategory DessertTotal Time 45 mins
- Preheat oven to 200ºC (180°C Fab). Butter a 22 x 33cm baking tin and line with parchment paper.
- Add butter and dark chocolate to bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth.
MALTED MILK CHOCOLATE EASTER EGG FUDGE BROWNIES ...
From queensleeappetit.com
5/5 (1)Total Time 55 minsCategory Brownies/BlondiesCalories 1051 per serving
- Preheat the oven to 350°F (180°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
- Place chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water. Stir constantly until the butter and chocolate are both melted and combined, about 3-4 minutes.
- Remove bowl from heat and immediately add both sugars, whisk until sugar is dissolved and mixture is smooth.
- Add eggs, egg yolk and vanilla and slowly whisk until combined. Do not overmix. Add flour, malt powder, and salt and stir with a rubber spatula until well blended. Fold in chocolate Easter eggs and chocolate chips.
MALTED MILK BROWNIES - KING ARTHUR BAKING
From kingarthurbaking.com
3.3/5 (18)Total Time 1 hr 50 minsServings 16Calories 300 per serving
- Preheat the oven to 350°F. Lightly grease a 9" square pan and set it aside., In a medium-sized mixing bowl, whisk together the malted milk, sugar, flour, salt and baking powder.
- Set aside., In a separate bowl, beat together the eggs, vanilla and oil., Mix the wet ingredients into the dry ingredients thoroughly.
- Beat just until no lumps remain., Stir in the chocolate chips (or chopped malted milk balls) and the nuts, reserving 2 tablespoons of the chips or chopped candies for the topping., Spoon the batter into the prepared pan.
- Bake the brownies for 20 minutes, then sprinkle the cut caramel over the top and bake for an additional 10 minutes.
MALTED CHOCOLATE BROWNIES | FUDGY BROWNIES WITH CHOCOLATE ...
From cookiesandcups.com
Reviews 31Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Melt milk chocolate, bittersweet chocolate and 6 Tbsp butter in a heat proof safe over a simmering pot of water (double boiler). Stir frequently until chocolate is just melted. Add in sugar while chocolate is still over hot water water. Stir until combined and remove bowl from hot water.
MALT CHOCOLATE CAKE BROWNIES - A COZY KITCHEN
From acozykitchen.com
5/5 (5)Estimated Reading Time 4 mins
- Preheat the oven to 350 degrees F. Line an 8-inch square pan with parchment and grease it lightly with butter. Set aside.
- In a medium-sized mixing bowl, whisk together the chocolate malt powder, brown sugar, flour, cocoa powder, salt and baking powder. Set aside. In a separate bowl, beat together the eggs, vanilla and oil.
- Mix the wet ingredients into the dry ingredients until no lumps remain. Fold in the chopped Whoppers and pour the batter into the 8-inch square pan, spreading it out evenly. Sprinkle the brownies with the remaining crushed whoppers and transfer the brownies to the oven. Bake them for 30 minutes. You'll know when they're done when a toothpick inserted into the center of the brownies comes out clean. When they're done, transfer them to a rack to cool. Drink with milk, please!
CHOCOLATE MALTED-MILK BROWNIES | BETTER HOMES & GARDENS
From bhg.com
Servings 28Calories 460 per serving
- Preheat oven to 325°F. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.
- In a large saucepan heat and stir butter and unsweetened chocolate over low heat until smooth. Whisk in eggs, sugar, and vanilla.
- In a small bowl combine flour, malted-milk powder, and salt. Add flour mixture to chocolate mixture, stirring to combine. Stir in chopped chocolate malted-milk balls. Spread batter in the prepared pan.
- Bake in the preheated oven about 30 minutes or until set. Cool in pan on a wire rack. Using the edges of the foil, lift brownies out of pan. Using a 2-inch round cutter, cut brownies into rounds.
CLAIRE SAFFITZ'S MALTED "FOREVER" BROWNIES | CUP OF JO
From cupofjo.com
Estimated Reading Time 4 mins
MILK CHOCOLATE MALTED BROWNIES WITH CHOCOLATE GANACHE ...
From cookstr.com
Category Halloween RecipesEstimated Reading Time 6 mins
CHOCOLATE MALT BROWNIES — GLEN & FRIENDS COOKING
From legourmet.tv
Estimated Reading Time 2 mins
TRIPLE CHOCOLATE MALTED WHOPPERS BROWNIES - THE BAKING ...
From thebakingchocolatess.com
Reviews 24Estimated Reading Time 6 minsCategory Dessert
MILK CHOCOLATE -MALTED WHOPPERS BROWNIES RECIPE - …
From food.com
Servings 18Total Time 45 minsCategory Bar CookieCalories 178 per serving
FROSTED MALTED MILK BROWNIES - THE TIMELESS BAKER
From thetimelessbaker.com
Cuisine AmericanCategory Dessert
MARSALA AND DARK CHOCOLATE MALTED MILK BROWNIES | HOLLAND ...
From hollandhouseflavors.com
Servings 8Total Time 1 hr 45 mins
MALTED CHOCOLATE BROWNIES - AN EDIBLE MOSAIC™
From anediblemosaic.com
Reviews 11Estimated Reading Time 2 minsServings 16Total Time 35 mins
RECIPE - ALLY BROOKE - MALT SHOPPE CHOCOLATE BROWNIES
From hallmarkchannel.com
Category DessertEstimated Reading Time 1 min
MILK CHOCOLATE-MALT BROWNIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 36Total Time 2 hrs
THESE FUDGY, MALTED BROWNIES ARE THE BEST THING TO COME ...
From cupcakesandcashmere.com
Estimated Reading Time 7 mins
CHOCOLATE MALT BROWNIES RECIPES
From tfrecipes.com
CHOCOLATE MALT BROWNIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MALTED MILK CHOCOLATE BROWNIES - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE MALT OMEAL BROWNIES - COOKEATSHARE
From cookeatshare.com
CHOCOLATE MALT BROWNIES : RECIPES
From reddit.com
CHOCOLATEMALTBROWNIESMALTEDMILKGLAZE RECIPES
From tfrecipes.com
PIN ON BETTY CROCKER RECIPES
From pinterest.com
MALTED MILK BROWNIES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE MALTED BROWNIES- TFRECIPES
From tfrecipes.com
MILK CHOCOLATE MALT BROWNIES | RECIPE | GLUTEN FREE FUDGE ...
From pinterest.ca
CHOCOLATE MALT BROWNIES RECIPE - FIKABRöD
From fikabrodbox.com
MILK CHOCOLATE-MALT BROWNIES - RECIPE | COOKS.COM
From cooks.com
WHITE CHOCOLATE BROWNIES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
BAKE UP YOUR OWN CHEWY, FUDGY MALTED MILK BROWNIES | THE ...
From seattletimes.com
CHOCOLATEMALTEDBROWNIES
From tfrecipes.com
GIANT MALTED MILK BALLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MILK CHOCOLATE BROWNIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love