STRAWBERRY SHORTCAKE PUFFS
When my wonderful friend Kelly brought me a pint of strawberries, I didn't want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely., In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form., To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.
Nutrition Facts : Calories 246 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 76mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY PUFF PASTRY DESSERT
My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares. , Place 1 in. apart on ungreased baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool., Place 2-1/2 cups strawberries in a blender; cover and puree; set aside. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream., Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down. , Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers. ,
Nutrition Facts : Calories 432 calories, Fat 26g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 227mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 6g protein.
STRAWBERRY PUFF PASTRY
This strawberry puff pastry recipe will save you: these delicious puff pastry pinwheels made with strawberry jam are incredibly easy and quick to make, only uses three ingredients and bake in no-time.
Provided by petro
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Pre heat the oven as instructed on the pastry package. Line a baking sheet with baking paper.
- Roll out the pastry into a large square, until about 1/8" thick.
- Using the pastry wheel cut the pastry into 16 squares.
- Transfer the squares to the baking sheet.
- Place half a teaspoon of jam in the middle of each square.
- Using the pastry wheel or a sharp knife, cut from each corner to the center, on each square, until the pastry wheel meets the jam.
- Grab one of the cut corners and fold towards the center then fold the opposite corner to the center and so on, to create a pinwheel shape. Repeat for all squares.
- Brush each pinwheel with egg wash.
- Optional - sprinkle some crumb topping
- Bake in the oven as instructed on the pastry package or until the pastry is golden brown.
Nutrition Facts : ServingSize 1 pinwheel, Calories 100 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 45 mg, Fiber 1 g, Sugar 2 g
LAYERED STRAWBERRY CREAM PUFF CAKE (MILLE-FEUILLE) RECIPE BY TASTY
Here's what you need: puff pastry, sugar, egg yolks, sugar, cornstarch, vanilla extract, milk, strawberries
Provided by Rie McClenny
Categories Desserts
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk the yolks and sugar until pale in color.
- Add cornstarch and whisk well. Add the vanilla extract and milk. Whisk until well combined.
- Loosely cover the bowl with plastic wrap and microwave for 4 minutes, stirring halfway through. Remove plastic and stir.
- Cover with a plastic wrap and chill at least 30 minutes.
- Cut the thawed puff pastry into three equal-sized rectangles.
- Pierce each piece of puff pastry with a fork.
- Heat a nonstick pan over low heat. Place the puff pastry in the pan and cook for 10 minutes.
- Flip the puff pastry sheets, and place a lid on the top of the pan. Cook for 10 minutes.
- Remove the lid and sprinkle 1 teaspoon of sugar on sheet of puff pastry. Flip the pastry over so that the sugared side is on the bottom.
- Bring the heat up to high. Place a piece of parchment paper over the puff pastry and weigh it down with another pan. Once the surface is caramelized, about 1-2 minutes, remove from the heat and let cool to room temperature on a cooling rack.
- Place the custard in a piping bag fitting with an large round tip.
- Pipe the custard on one sheet of puff pastry. Top with a layer of sliced strawberries, then pipe another row of custard. Top with another sheet of puff pastry, custard, sliced strawberries, custard, and the remaining puff pastry sheet.
- Dust the top with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 68 grams, Fat 37 grams, Fiber 2 grams, Protein 14 grams, Sugar 25 grams
STRAWBERRY TURNOVERS
These strawberry turnovers are filled with sweet strawberries in a buttery, flaky puff pastry.
Provided by Wendie
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- In a saucepan on medium low heat add the strawberries, water, sugar and cornstarch and mix. Cooke 3-4 minutes and using a potato masher or fork smash the strawberries a bit.
- Preheat oven to 400 degrees
- Sprinkle some flour on a cutting board and lay out the puff pastry. Using a rolling pin or cup roll out the creases in the puff pastry. Cut the puff pastry into four large squares.
- Add about 2 tablespoons of the strawberry filling into the middle of the squares.
- Fold the corner over to form a triangle. Using a fork crimp the edges to seal.
- Transfer the turnovers to a baking sheet and brush the top with the egg whites. Using a small knife make to small slit in the top.
- Bake 15 minutes
- In a small bowl add the powdered sugar and 1 tablespoon of milk. Mix and add the rest of the milk if needed for desired consistency.
- Let turnovers cool 5 minutes then using s spoon drizzle over the top.
Nutrition Facts : Calories 298 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 turnover, Sodium 38 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
STRAWBERRY NAPOLEONS
This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!
Provided by PESTANO
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
- Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
- Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 37 g, Cholesterol 2.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 268.2 mg, Sugar 20.1 g
STRAWBERRY FILLED PUFF PASTRY DONUTS
These babies are so pretty, and better yet tasty...also healthier than the average fried doughnut...use whatever fruits, jams, cream filling you like. They aren't hard to make at all...my kids love the fresh strawberry ones...enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F. Spray a baking sheet with non stick cooking spray - or use parchment paper. Mix glaze if using.
- 2. Beat the egg and water in a small bowl with a fork; Set aside. Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3 inch) circles. Repeat with the remaining pastry sheet. (Don't waste the scraps - re roll them and cut into as many circles as possible) Place half of the pastry circles onto a parchment lined or sprayed baking sheet. Top each with a small amount of cut up fruit and top fruit with about 1/4 teaspoon) sugar.
- 3. Brush the edges of the pastry circles with the egg wash. Place the remaining pastry circles over the filling. Press the edges firmly to seal and crimp edges with a fork.
- 4. Brush with more egg wash. Using a sharp tip of a knife cut a couple small slit in the top to release steam.
- 5. Bake for 15 minutes or until the pastries are golden brown on the top and the bottoms. Let the pastries cool slightly and drizzle the lemon glaze, or sprinkle with confectioners sugar.
- 6. Enjoy!
STRAWBERRY PUFF PASTRY BRAID WITH CREAM CHEESE
Provided by Petro
Number Of Ingredients 16
Steps:
- Pre heat the oven at 390 F.
- In a mixing bowl, add cream cheese and icing sugar and mix on medium for 2 minutes than on high until smooth and creamy. Keep refrigerated.
- Dice strawberries and strain well through a fine sieve. Discard the juice.
- Place a piece of baking paper on the working surface large enough to fit the pastry sheet. Roll out the thawed pastry. I would recommend lightly roll out the pastry with a rolling pin (i didn't and the pastry was a bit too thick to bake).
- Spread the cream cheese evenly, using a spatula.
- Add a layer of diced strawberries.
- Sprinkle orange zest and sugar.
- Roll up the puff pastry, not very tight though or the filling will spill out.
- If the edge end up on top of the roll flip it under.
- Using a sharp knife, cut the roll in half, lengthwise.
- Twist each of these halves then braid the twists together, without applying pressure. Both the twists and the braid should be pretty loose. Don't worry if some filling spills out, you can clean it when you're done braiding and add it on top of the braid.
- Grab the baking paper by the ends and transfer the roll to a baking sheet.
- Bake in the middle of the oven at 390 F for about 20 minutes or until the bread gets a golden brown top.
- Leave to cool a little then cut into slices.
- Serve warm or cold.
STRAWBERRY SHORTCAKE (PUFF PASTRY)
These are sooooo yummy and very easy. It takes just a few minutes to prepare the strawberries and only seconds to prepare the puff pastry. This is a great summer recipe.
Provided by Sarah in New York
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice strawberries into thin slices.
- Put in a bowl and pour sugar over them.
- Mix together until well coated.
- Let sit in the fridge for at least 3 hours. (The longer the better.).
- Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
- Preheat oven to 400.
- Unfold strips and cut into squares.
- Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
- Let pastries cool. (about 10 minutes).
- Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
- Tastes out of this world!
Nutrition Facts : Calories 531.6, Fat 23.8, SaturatedFat 5.9, Sodium 154.2, Carbohydrate 76.8, Fiber 4, Sugar 45, Protein 5.5
STRAWBERRY PUFF PASTRY DESSERT
Make and share this Strawberry Puff Pastry Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares. Place 1 inches apart on ungreased baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
- Place 2-1/2 cups strawberries in a blender; cover and puree. Set aside. In a large microwave-safe mixing bowl, melt the white chocolate; cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream.
- Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. x 2-in. dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down.
- Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers.
Nutrition Facts : Calories 590.2, Fat 41.7, SaturatedFat 20, Cholesterol 77.1, Sodium 204.7, Carbohydrate 49.1, Fiber 1.8, Sugar 26.1, Protein 7.1
STRAWBERRIES AND CREAM PUFF PASTRY
Flaky, creamy and fruity this Strawberries and Cream Puff Pastry is the breakfast dish or dessert that everyone loves!
Provided by Tornadough Alli
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- On parchment lined baking sheet cut your puff pastry in half down the middle, then slice up the sides leaving about 1/2 in rim, be careful not to cut all the way through.
- In bowl mix together your cream cheese, powdered sugar and vanilla.
- Spread your cream cheese mixture over the top of your puff pastry, inside your cut lines.
- Beat your egg and brush it on the sides of the puff pastry.
- Place your slices of strawberry on top of your cream cheese in rows of about 3.
- Bake for about 10-15 minutes or until golden.
Nutrition Facts : Calories 406 kcal, Carbohydrate 40 g, Protein 6 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 172 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
STRAWBERRY TURNOVERS
These quick and easy turnovers are made with puff pastry and stuffed with strawberries and cream cheese. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert!
Provided by Danielle
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Line two large baking sheets with parchment paper and set aside.
- Unroll both pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
- In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside.
- In a separate mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until fully combined.
- Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry, making sure to spoon the mixture closer towards one corner.
- Gently fold the other corner over, making sure to keep the mixture inside, and then crimp with a fork to seal. Brush each turnover with the egg white.
- Bake at 400°F for 17-20 minutes or until lightly golden brown.
- Remove from the oven and set aside to cool for about 10 minutes.
- Add the powdered sugar, milk, and vanilla extract to a small mixing bowl and mix until everything is well combined. If needed, add more milk to thin out the glaze or add more powdered sugar to thicken it up a bit.
- Evenly distribute the glaze between all of the turnovers.
OUR 30+ BEST PUFF PASTRY DESSERTS (+PUFF PASTRY PALMIERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 23m
Number Of Ingredients 2
Steps:
- Roll out dough onto a floured surface.
- Sprinkle the sugar generously over the dough and roll a rolling pin over it.
- Fold into the center, repeating until dough centers meet.
- Cut into cookies.
- Bake for six minutes at 450°F on both sides.
Nutrition Facts : Calories 222 kcal, ServingSize 1 serving
STRAWBERRY (OR ANY BERRY REALLY) PUFF PASTRY BRAID
Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 12 servings (2 braids)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Using an electric mixer, whip the cream cheese and sour cream in a small bowl until fluffy. Add the granulated sugar and whip until well combined, making sure there are no lumps. Reserve for later use.
- Beat the egg and 1 tablespoon water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured flat surface. Roll the pastry into a 14-by-12-inch rectangle. Spoon half of the cream cheese mixture lengthwise down the center of the pastry. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the cream cheese mixture. Arrange half of the strawberries down the center of the pastry on top of the cream cheese mixture. Starting at one end, fold the pastry strips over the strawberries on a diagonal, alternating sides, to cover the strawberries. Repeat the entire process with the remaining pastry sheet, cream cheese filling and strawberries. Brush the pastries very lightly with the egg wash (otherwise they won't rise). Sprinkle with the demerara sugar and top with pistachios.
- Bake until golden brown, 30 minutes. Let cool on a rack for about 20 minutes before serving.
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- Cut the puff pastry into six rectangles by following the perforations in the dough to first cut the sheet into three long rectangles and then cut each rectangle in half to form two smaller rectangles. Transfer the pastries onto the baking sheet, arranging them at least 1 inch apart.
- Lightly score the dough by cutting a border 1/2-inch from the edges (do not cut through the pastry). Prick the center of the pastry several times with a fork.
- In a small bowl, stir together the cream cheese and strawberry jam. Place a dollop of the cream cheese mixture in the centers of each pastry and spread it within the scored area. Top the cream cheese with the sliced strawberries.
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- Lay discs on a lined baking sheet and prick with a fork, brush with beaten egg and then sprinkle lightly with sugar. Bake for 8-10 minutes until risen and golden brown. Remove from oven and allow to cool.
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- Lay the puff pastry sheet on the work surface. Spread the cream cheese over it, then do the same with the strawberry jam. Roll.
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- In a medium saucepan, add the strawberries, sugar, water, cornstarch, and vanilla over medium heat.
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