One Bowl Pumpkin Bread Food
ONE BOWL PUMPKIN BREAD
A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!
Provided by Dicewoman
Categories Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
- In medium-sized bowl, mix oil and Splenda until combined.
- Add egg and mix well.
- Add vanilla extract and pumpkin. Mix well.
- Add flour all at once. Mix until smooth.
- Sprinkle baking soda and baking powder over batter. Mix well.
- Sprinkle cloves and cinnamon over batter. Mix well.
- Fold in walnuts.
- Pour batter into loaf pan, scraping sides.
- Bake in center of the oven at 350 degrees for one hour.
Nutrition Facts : Calories 288.6, Fat 22.4, SaturatedFat 1.9, Cholesterol 35.2, Sodium 178.3, Carbohydrate 18.5, Fiber 1.3, Sugar 0.6, Protein 4.2
ONE-BOWL PUMPKIN BREAD
This good bread can be made entirely in one bowl, except for the eggs, which should be cracked into a bowl, separately, just in case there could be any shells. The recipe makes two 9x5 inch loaf pans, or one could be done, and several miniatures. Enjoy.
Provided by Tuck Burnette
Categories Quick Breads
Time 1h20m
Yield 2 9x5 loaves, 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the dry ingredients and spices.
- Add the eggs, oil and water.
- Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
- Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.
Nutrition Facts : Calories 769.5, Fat 32, SaturatedFat 4.3, Cholesterol 74.4, Sodium 669.8, Carbohydrate 114.8, Fiber 3.2, Sugar 69.6, Protein 10.4
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