Strawberry Pineapple Jello Salad Food

STRAWBERRY JELLO SALAD

Steps:

• Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice.
• Dissolve jello in boiling water.
• Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water).
• Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step).
• Pour half the jello mixture into a 9x13 dish.
• Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set.
• Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer.
• Refrigerate several hours. This sets up best overnight.

STRAWBERRY PINEAPPLE JELLO

Steps:

• Combine pineapple, pecans, sour cream and sugar, set aside.
• Dissolve gelatin in boiling water.
• Add ice cubes and stir until gelatin thickens.
• Fold in strawberries.
• Spoon half the mixture into 6-8 parfait glasses. Chill until set.
• Add pineapple mixture and top with remaining gelatin.
• Chill until set.
• Garnish with additional strawberries.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

PINEAPPLE JELLO SALAD

Steps:

• Mix jello according to pk directions, add pineapple, bananas and marshmallows.
• Pour into a 9x13 inch pan.
• Chill until firm.
• In top of double boiler, mix eggs, butter, flour, sugar.
• Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
• Cool.
• Fold in cool whip.
• Spread over jello.
• Top with grated cheese and nuts.
• I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.