Strawberry Pie Simple And Southern Food

EASY FRESH STRAWBERRY PIE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

STRAWBERRY PIE: SIMPLE AND SOUTHERN

Steps:

• Bake the pie shell according to the directions on the package and set aside to cool.
• In a medium saucepan, combine the remaining ingredients except for the strawberries over medium heat.
• Cook, stirring occasionally, for 5-7 minutes or until Jell-O has dissolved and the mixture is clear.
• Remove mixture from heat, let stand about 5 minutes.
• Stir in strawberries and pour into the pie shell.
• Chill for about 4 hours or until set.

FRESH STRAWBERRY PIE

Steps:

• Combine the sugar, cornstarch, and dry gelatin mix in a saucepot and stir together. Add the water and cook over medium-high heat until thick and clear, stirring constantly to prevent scorching.
• Set this pie filling aside and let it cool.
• Wash and hull strawberries, cut them in half, and then arrange them in the pie crust. When the filling is cool, pour it over the strawberries. Cover and chill the pie in the fridge until ready to serve. Serve with whipped cream. Think of me when you eat a piece :).

SIMPLE SOUTHERN STRAWBERRY PIE

Steps:

• In a pot, blend sugar and cornstarch; add lemon-lime soda.
• Cook over medium heat, stirring until smooth and thick.
• Add strawberries, cook for a few minutes, and then add food coloring (if desired).
• Pour into baked and cooled pie shell.
• Chill for a few hours. Serve with whipped topping, if desired.

STRAWBERRY PIE II

Steps:

• Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
• In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

OLD FASHIONED STRAWBERRY PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
• Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
• Bake for 35 to 45 minutes, or until the crust is slightly browned.