Strawberry Peach Mango Dream Daiquiri Food

MANGO-STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine all ingredients until smooth and frothy.
• Pour into chilled glasses and serve with strawberry garnishes.

FROZEN MANGO DAIQUIRI

Steps:

• Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
• Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

STRAWBERRY PEACH MANGO DREAM DAIQUIRI

Steps:

• 1. I use a Ninja Mixer and get amazing results! Add a couple cups of Frozen Strawberries. Add a couple shots of the Peach Schnapps and a couple of shots of the Mango Rum. Mix until strawberries are liquified, adding more of the alcohol as necessary to get desired consistency.
• 2. If you need more, add more strawberries and alcohol to get volume you desire with the flavor and consistency you need.
• 3. The liquid should be thick but still move freely. The nice thing about using the Ninja is it can double as the pitcher for your drinks too.

PEACH AND MANGO DAIQUIRI

Steps:

• Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

STRAWBERRY MANGO FROZEN DAIQUIRI

Steps:

• Place all ingredients in a heavy-duty blender. Blend until the mixture is the consistency of a smoothie.
• Serve in a frosty glass with a lime slice.