STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
STRAWBERRY-ORANGE FOOL
Provided by Aida Mollenkamp
Categories dessert
Time 1h53m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
- In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.
STRAWBERRY AVOCADO POPS
Ripe avocado can be frozen in halves, chunks, mashed or pureed. Here Ree blends them with strawberries and yogurt to create these adorable freezer pops, perfect for a hot day.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h10m
Yield 12 pops
Number Of Ingredients 5
Steps:
- Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
- Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.
ORANGE POPS
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.-JoAnn Skarivoda, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-ORANGE POPS OR LOOK LIKE WATERMELON WEDGES
These will cool you off on a hot summers day. Adapted from Better Homes & Gardens magazine. Cook time is freeze time. Feel free to try this with other frozen berries and different juices!
Provided by Sharon123
Categories Frozen Desserts
Time 8h10m
Yield 12 pops
Number Of Ingredients 4
Steps:
- Stir the orange juice and yogurt together.
- Process the strawberries in a blender or food processor until smooth, stopping to scrape down sides. Stir into the juice mixture. Spoon mixture evenly into 12(3 oz.) plastic pop molds; insert plastic pop sticks, freeze 8 hours.
- If you desire, you could place 12(3 oz.) paper cups in a muffin pan. Spoon mixture evenly into cups. Freeze 30 minutes; insert a stick in the center of each. Freeze 8 hours. Peel off cups.
- To make look like watermelon wedges:.
- Hollow out lime halves, leaving riinds intact. Spoon pop mixture into lime rinds. Sprinkle with semisweet chocolate mini morsels(to look like seeds), and freeze 8 hours. Cut frozen lime halves in half with a bread knife to make wedges.
Nutrition Facts : Calories 29.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.3, Sodium 5.4, Carbohydrate 5.9, Fiber 0.3, Sugar 4.5, Protein 0.7
STRAWBERRY-ORANGE POPS
These are really nice on a summer day and low fat as well. Cooking time is the time I alloted for them to freeze up.
Provided by Mooseybear
Categories Frozen Desserts
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt, orange juice, and vanilla in a blender.
- Blend until smooth.
- Add frozen strawberies and sugar, blend until smooth.
- Pour into 6 paper cups, filling each about 3/4 full.
- Place in freezer for an hour.
- Place a wooden stick in the center of each cup.
- Freeze completely.
- Peel cup off each and serve.
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 1.4, Carbohydrate 9.3, Fiber 1.1, Sugar 6.4, Protein 0.4
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STRAWBERRY-ORANGE POPS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 12Total Time 8 hrs 10 minsCategory DessertCalories 30 per serving
- In blender or food processor, place strawberries. Cover; blend on high speed until smooth, stopping to scrape down side.
- Divide mixture evenly among 12 (3-oz) ice pop molds or 3-oz paper cups. Cover with mold tops or cover with foil and insert half-craft stick in center of each pop. Freeze 8 hours. To serve, remove pops from molds or peel off paper cups.
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