Strawberry Moscow Mule Cocktail Food
STRAWBERRY MOSCOW MULE
Sweet and a little tart, this Strawberry Moscow Mule recipe is a twist on the classic cocktail! Calling for fresh strawberries, lime juice, ginger beer and vodka, this mixed drink is perfect for the spring and summertime. It can easily be made into a non-alcoholic drink for kids and non-drinkers to enjoy, too! Whether you're mixing up a drink for yourself or for a crowd at a gathering, Strawberry Moscow Mules are a wonderful, unique option.
Provided by Erin Parker, The Speckled Palate
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Slice the strawberries.
- Place the strawberries in a glass (a copper mug or your glassware of choice-we aren't picky here!), and muddle with a muddler.
- Measure in the ginger beer, vodka, simple syrup and lime juice.
- Use a spoon to stir up the ingredients.
- Top with ice, garnish with an additional strawberry and a sprig of mint, and enjoy immediately.
Nutrition Facts : Calories 226 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 drink, Sodium 9 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY MOSCOW MULE RECIPE BY TASTY
Here's what you need: vodka, strawberries, fresh mint leaves, fresh strawberry orange juice, lime, light ginger beer
Provided by Dina Miller
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Remove the hulls from 2 of the strawberries, and muddle in a cocktail shaker. Slap the mint, to release the oils, and add to the strawberries and muddle. Add in the strawberry orange juice, the lime juice, and the vodka. Add a few ice cubes and shake.
- Add crushed ice to a tall glass. Pour the cocktail into the glass, straining, but allowing a bit of the strawberry pieces into the drink. Leave enough room for the ginger beer. Add the chilled ginger beer, and garnish with a strawberry and a sprig of mint!
- Serve.
Nutrition Facts : Calories 222 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams
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- Heat all ingredients for the strawberry simple syrup (except pure vanilla extract) in a saucepan over medium heat. Cover and bring to a full boil, stirring occasionally. When strawberries begin to soften, mash them with a fork. Reduce heat to a simmer and cook at least 10 minutes. Remove from heat and allow mixture to cool to room temperature. Strain through a fine mesh strainer, discarding the strawberry pulp or save it for a smoothie or muffin recipe. Store simple syrup in an air-tight container in the refrigerator until ready to use.
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