Strawberry Loquat Salsa Food

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STRAWBERRY LOQUAT SALSA



Strawberry Loquat Salsa image

Loquats are a yummy small fruit with the flavors of mango and peach. They are hard to find in the grocery stores. The best places to find them are at a farmer's market or else a friend with a tree! Great over chicken and fish.

Provided by Linda T

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 3h30m

Yield 4

Number Of Ingredients 8

20 fresh loquats - seeded, blossom ends removed, and diced
5 large strawberries, hulled and diced
⅔ cup diced red onion
¼ cup chopped cilantro
2 cloves garlic, minced
1 tablespoon lime juice
1 jalapeno pepper, seeded and diced - or to taste
salt and ground black pepper to taste

Steps:

  • Mix loquats, strawberries, red onion, cilantro, garlic, lime juice, jalapeno pepper, salt, and black pepper in a bowl. Refrigerate salsa several hours before serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.2 g, Fat 0.3 g, Fiber 2.5 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.8 mg, Sugar 2.5 g

PORK TENDERLOIN WITH STRAWBERRY LOQUAT SAUCE



Pork Tenderloin With Strawberry Loquat Sauce image

This tasty recipe was given to me by Impera_Magna in response to a request for recipes containing loquats. I used presliced boneless pork loin chops instead of a whole tenderloin and substituted Splenda for the sugar. The results were fantastic! The Madeira gives the fruit sauce an amazing flavor. For those who have never had loquats, they are a small subtropical fruit that taste similar to a plum.

Provided by islandgirl77551

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork tenderloin (trimmed of excess fat)
salt
fresh ground black pepper
1 1/2 teaspoons mild olive oil
1 1/2 teaspoons unsalted butter
1/2 cup loquats (peeled,seeded & quartered)
1/2 cup fresh strawberries (hulled & quartered)
1 teaspoon sugar (or Splenda)
1/4 cup madeira wine

Steps:

  • Cut the pork tenderloin in half so that in fits into a medium sized skillet.
  • Season pork with salt & pepper to taste.
  • Heat the olive oil and 1/2 tablespoon of butter in skillet over medium heat.
  • Add tenderloin, brown on all sides for about 2 minutes, cover skillet and reduce to low heat.
  • Cook tenderloin until it registers 150°F on a meat thermometer.
  • Remove tenderloin from skillet and cover to keep warm.
  • Drain excess fat from skillet.
  • Add loquats, strawberries and sugar to skillet and sauté just until fruits are soft, about 30 seconds.
  • Stir in Madeira wine with wooden spoon, scraping up any browned bits from the bottom of the skillet.
  • Add meat juices from the tenderloin to the skillet and simmer for 1 minute.
  • Add remaining butter to skillet and stir until melted, then remove from heat.
  • Slice tenderloin into 1/4 inch thick slices, place on warmed serving platter and spoon fruit sauce over meat.
  • Serve immediately.

Nutrition Facts : Calories 204.1, Fat 9.3, SaturatedFat 3.3, Cholesterol 78.7, Sodium 56.7, Carbohydrate 2.8, Fiber 0.4, Sugar 2, Protein 23.4

STRAWBERRY SALSA



Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

  • In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRY SALSA



Strawberry Salsa image

Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers

Time 25m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving

Steps:

  • Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.

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