Strawberry Kuchen Food

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STRAWBERRY KUCHEN



Strawberry Kuchen image

Provided by Marian Burros

Categories     weekday, dessert

Time 45m

Yield 12 servings

Number Of Ingredients 10

1 1/2 cups cake flour
1/2 cup plus 1 1/2-2 teaspoons sugar
2 teaspoons baking powder
2 egg whites
2 tablespoons skim milk
1/2 cup applesauce
Grated rind of 1 lemon
2 cups diced strawberries
1 tablespoon dark-brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Spray a 9-by-9-inch-square pan with nonstick cooking spray.
  • Combine flour, 1/2 cup sugar and baking powder.
  • In large bowl whisk egg whites and milk. Stir in applesauce and lemon rind. Add flour mixture and stir to moisten dry ingredients. Do not overmix.
  • Spoon batter into pan and top with strawberries.
  • Mix remaining 1 1/2-2 teaspoons granulated sugar with brown sugar and cinnamon and sprinkle over strawberries. Bake about 30 minutes. Remove from oven and place on wire rack to cool. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 70 milligrams, Sugar 12 grams

STRAWBERRY KUCHEN



Strawberry Kuchen image

Make and share this Strawberry Kuchen recipe from Food.com.

Provided by Caromcg

Categories     Dessert

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup sweet butter, softened
1 cup white sugar
1 large egg yolk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup whole milk
2 cups sliced strawberries (or other berries, or mix of berries, or cherries, or peaches . . . )
1/4 teaspoon cinnamon (optional)
1/4 cup sliced almonds (optional)
2 tablespoons large-grain sugar (sanding or Demerara)

Steps:

  • Oven to 350 degrees.
  • Butter & flour 9-inch round cake pan.
  • Beat butter and 1 cup of the sugar in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Add yolks and egg, 1 at a time, beating well after each addition.
  • Place fruit in an even layer over top of batter, and sprinkle evenly with sliced almonds and cinnamon (if using). Sprinkle top with large-grain sugar.
  • Bake in preheated oven until browned and a wooden pick inserted in center comes out clean, 35 to 40 minutes.
  • [Originally from Southern Living: https://www.southernliving.com/recipes/strawberry-kuchen-recipe].

Nutrition Facts : Calories 333, Fat 13.5, SaturatedFat 8, Cholesterol 78.3, Sodium 123.5, Carbohydrate 49.9, Fiber 1.4, Sugar 30.7, Protein 4.4

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STRAWBERRY KUCHEN RECIPE - SOUTHERN LIVING
ウェブ 2018年5月10日 Directions. Preheat oven to 350°F. Beat butter and 1 cup of the sugar in a large bowl with an electric mixer on medium speed …
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  • Preheat oven to 350°F. Beat butter and 1 cup of the sugar in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Add yolks and egg, 1 at a time, beating well after each addition.
  • Whisk together flour, baking powder, and salt in a medium bowl. Alternately add flour mixture and milk to butter mixture in 5 additions, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Transfer batter to a greased (with butter) and floured 9-inch round cake pan.
  • Arrange sliced strawberries in an even layer over top of batter, and sprinkle evenly with sliced almonds. Sprinkle ground cinnamon and remaining 1 tablespoon sugar evenly over strawberries.
  • Bake in preheated oven until browned and a wooden pick inserted in center comes out clean, 35 to 40 minutes. Cool cake in pan on a wire rack until room temperature, about 20 minutes, or serve warm.


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