Strawberry Kale Salad Food

FRESH MOZZARELLA STRAWBERRY KALE SALAD

Steps:

• In a small bowl, whisk together agave, vinegar and olive oil. Add to kale and mix until leaves are coated. Transfer to a bowl and top with strawberries, pine nuts, walnuts and Fresh Mozzarella.

KALE-STRAWBERRY SALAD

Steps:

• Toss one 5-ounce package baby kale, 2 cups quartered strawberries, 1 sliced endive and 1/4 cup salted roasted sunflower seeds in a large bowl. Blend 1/4 cup buttermilk, 3 tablespoons each sour cream, mayonnaise and chopped chives, 1 tablespoon white wine vinegar and a pinch each of salt and pepper in a blender. Toss with the salad.

STRAWBERRY KALE SALAD

Steps:

• For dressing, whisk together first 5 ingredients., To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.

STRAWBERRY AND KALE QUINOA SALAD

Steps:

• First, prepare quinoa. In a medium pot, bring quinoa and water to a boil. Once boiling, turn to low and cover. Let simmer for 15-20 minutes or until quinoa is fully cooked. Set aside to cool for at least 15 minutes. Option to make ahead or chill in the refrigerator.
• Next, prepare salad dressing. Place all ingredients into a medium bowl and whisk to combine. Set aside.
• Next, prepare strawberry quinoa salad. Place kale into a large salad bowl and drizzle with olive oil. Use your hands to massage the kale in order to make it lighter and brighter in color and easier to digest.
• Add strawberries, cucumber, onion, basil, and feta crumbles to the salad bowl and toss to combine. Then, add cooled quinoa and toss again. Add in the full Salad Pizazz bag and toss one more time.
• Finally, drizzle quinoa salad with dressing and toss to make sure everything is fully coated.
• Place salad in the refrigerator to chill and served cold.

KALE, STRAWBERRY & AVOCADO SALAD (PALEO)

Steps:

• Put kale into large bowl. Pour ¼ cup olive oil, juice from 1 lemon, and ½ teaspoon of the salt over the kale. Toss gently, with fingers, and massage mixture into the leaves. This will cause the kale to start to wilt, it takes about 3 minutes.
• Set kale aside while making dressing. Whisk together 1/3 cup olive oil, ¼ cup apple cider vinegar, 1 tablespoon honey, ¼ teaspoon pepper, remaining ¼ teaspoon salt, and juice from second lemon.
• Add sliced strawberries to the dressing mixture and allow to sit while coring and slicing avocados.
• Pour dressing over kale and top with avocado slices and almonds.

KALE AND STRAWBERRY SALAD WITH PECANS

Steps:

• Whisk all dressing ingredients together in a small bowl. Set aside.
• In a medium bowl add the baby kale, strawberries, pecans and feta cheese. Pour dressing over top and toss gently.