Strawberry Jello Cake Food
STRAWBERRY JELL-O POKE CAKE
Make and share this Strawberry Jell-O Poke Cake recipe from Food.com.
Provided by KelBel
Categories Gelatin
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
- Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
- Pour gelatin over the cake and chill until set.
- Mix strawberries with sugar.
- Top cake with the strawberries, juice and all, then Cool Whip.
- Refrigerate until ready to serve.
STRAWBERRY JELLO POUND CAKE
This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.
Provided by ThespiSis
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix about 3 minutes.
- Spray the pan(s) of your choice with non-stick cooking spray.
- Pour batter into pan(s).
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3
STRAWBERRY JELLO CAKE
This one came from my husbands grandmother. He used to cut her weeds for her and she would make these for him as payment! Very good cake!!!
Provided by robingracejohnson
Categories Dessert
Time 30m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Bake cake according to directions on the box.
- When done poke holes in it and slowly pour strawberry pop over it.
- Combine jello and 1 cup hot water until dissolved; slowly pour over cake.
- Let cake cool completely and soak up all the liquid.
- Meanwhile prepare topping.
- Make box of instant pudding according to directions on box.
- Fold in cool whip.
- When cake is completely cooled top with pudding topping.
- Enjoy!
Nutrition Facts : Calories 273.6, Fat 9.5, SaturatedFat 3.5, Cholesterol 16.1, Sodium 432.1, Carbohydrate 45, Fiber 0.5, Sugar 29, Protein 2.6
STRAWBERRY JELLO CAKE
OMG.... This sounds so good!!!!! I ran across this on a website and want to have it for future use!
Provided by Doxie lover in the
Categories Gelatin
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Mixing the cake mix, eggs and vegetable oil together, and pour cake mixture into a coated cake pan. Bake for 30 minutes or until cake is done.
- Remove from oven and poke holes in cake (using a large fork). This is so the Jello can absorb into the cake. In a separate bowl combine Jello with one cup of boiling water. Mix until jello is dissolved.
- Pour dissolved jello mixture over cake. Refrigerate overnight.
- Before serving spoon cool whip over cake, cut and serve.
Nutrition Facts : Calories 859.1, Fat 49.6, SaturatedFat 21.1, Cholesterol 107.5, Sodium 679.5, Carbohydrate 96.9, Fiber 0.9, Sugar 66.7, Protein 8.9
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