Strawberry Jell O Smoothie Food
THE BEST STRAWBERRY SMOOTHIE EVER!
I got this recipe from Americangirl.com. Ever since I first tried it, it has been my most favorite smoothie!
Provided by stephL
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in blender.
- Blend until smooth.
FRESH HOMEMADE STRAWBERRY JELLO
Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.
Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
- Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
- In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
- Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
- Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
- Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
- Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
- Gently fold the cream into the puree.
- Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
- To un-mold the jello: fill a large vessel with hot water.
- Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
- Refrigerate until ready to serve.
- Use a thin bladed knife dipped in hot water to cut the jello.
HEALTHY STRAWBERRY SMOOTHIE
This is a quick and easy high-protein breakfast smoothie using your NutriBullet®.
Provided by voraciousgirl
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend almond milk, banana, strawberries, yogurt, oats, and almonds together in a NutriBullet® or blender until smooth.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 30.1 g, Fat 3.8 g, Fiber 4.3 g, Protein 6.4 g, SaturatedFat 0.3 g, Sodium 96.3 mg, Sugar 15.2 g
STRAWBERRY SMOOTHIE WITH OJ
This is a healthy, filling breakfast or snack option that allows me to fill my strawberry cravings in the off-season.
Provided by v6nittany
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend strawberries, orange juice, milk, yogurt, flax seed, protein powder, and ice cube in a blender until smooth, 1 to 2 minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 26.5 g, Cholesterol 12.2 mg, Fat 7.1 g, Fiber 4.8 g, Protein 26.5 g, SaturatedFat 2.3 g, Sodium 153.5 mg, Sugar 17 g
JELL-O® STRAWBERRY MOUSSE CUPS
Sweeten your day with JELL-O® Strawberry Mousse Cups! Our creamy JELL-O® Strawberry Mousse Cups can be prepared using a variety of fresh seasonal berries.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
- Spoon into dessert dishes. Refrigerate 2 hours or until firm.
- Top with remaining COOL WHIP and berries just before serving.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
STRAWBERRY JELL-O SMOOTHIE
This smoothie is made with COOL WHIP and strawberry-flavor JELL-O for the ultimate strawberries-and-cream experience.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Add enough ice to cold water to measure 1-1/2 cups; pour into blender container. Add gelatin and COOL WHIP; blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRY YOGURT SMOOTHIES
Sun-ripened strawberries are all the fruit you'll want in this basic-but-tasty beverage from. If you use fresh berries, she suggests setting aside a few to garnish glassful of the pretty pink drink. -Diana Leskauskas of Chatham, New Jersey
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine all of the ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
STRAWBERRY-ORANGE SMOOTHIE
Instant pudding is what makes this delicious smoothie sweet and creamy.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
STRAWBERRY CAKE WITH JELL-O®
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Provided by deanna
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g
STRAWBERRY PUREE JELL-O®
Unlock the magic of gelatin with nothing more than boiling water, ice cubes and cold water and make our delicious Strawberry Puree JELL-O® recipe.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 6 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened.
- Stir in fruit. Pour evenly into 6 dessert dishes.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
STRAWBERRY BANANA EASY SMOOTHIE RECIPE
Try this Strawberry Banana Easy Smoothie Recipe. All you need is a blender and a few ingredients to make this cool, creamy and easy smoothie recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 3 servings, about 2/3 cup each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
- Pour gelatin into blender. Add banana; blend until smooth.
- Add ice; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
STRAWBERRY JELL-O DESSERT
Very old recipe using marshmallows, stawberries, whipped cream, Jell-O, and graham cracker crumbs. I am sure you could make this with marshmallow fluff and Cool whip if you wanted.
Provided by Dienia B.
Categories Gelatin
Time 13h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello in boiling water.
- Stir in strawberries.
- Chill mixture until thickened.
- In a double boiler, mix marshmallows and milk; melt marshmallows; and cool.
- (if you use fluff,dont add milk ,just mic it a second to warm it a little).
- Fold in whipped cream.
- Pour over graham cracker crumbs that you have put in a buttered 9x13 casserole dish; chill.(mix butter in crumbs).
- When Jell-O is thickened, pour over marshmallow mixture.
- Chill 12 hours until completely set.
Nutrition Facts : Calories 297.7, Fat 13.6, SaturatedFat 7.6, Cholesterol 41, Sodium 175.7, Carbohydrate 42.6, Fiber 1.4, Sugar 26.9, Protein 3.5
STRAWBERRY JAM WITH JELL-O®
This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.
Provided by Bea Gassman
Categories Jams and Jellies
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
- Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
- Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.
Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g
STRAWBERRY LIME SMOOTHIE
Make and share this Strawberry Lime Smoothie recipe from Food.com.
Provided by CookbookCarrie
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spin a wedge of lime around the edge of your glasses and dip them in sugar.
- Put the strawberries in the blender and let them sit for 5 minutes to thaw slightly.
- Add 1°C fizzy water and the sugar substitute.
- Blend until smooth.
- Stir in the remaining fizzy water and pour into your glasses, garnish with another wedge of lime.
JELLO SMOOTHIE
Make and share this Jello Smoothie recipe from Food.com.
Provided by internetnut
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Freeze a sugar free jello cup.
- Place it in your bullet or blender at home with a 1/4th cup of your favorite juice and blend it until smooth!
Nutrition Facts : Calories 394.3, Sodium 3144, Carbohydrate 38.1, Protein 63.2
STRAWBERRY LEMONADE MARSHMALLOW JELL-O®
A great summer dessert!
Provided by summerstar10
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
- Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 31.9 g, Fiber 0.2 g, Protein 3.1 g, Sodium 167.9 mg, Sugar 31 g
STRAWBERRY-PUDDING SMOOTHIE
A Strawberry-Pudding Smoothie? Yes, you heard that right. Sit back and savor the sweet blend of flavors in this incredible pudding smoothie recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
JELLO SMOOTHIE
A low-fat low cal smoothie/milkshake option...Use orange jello for a dreamsicle flavor or lime for key lime pie
Provided by Annacia
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In blender, mix boiling water and jello mi until dissolved.
- Combine cold water with ice .
- Add with cool whip to mixture in blender until smooth.
- Serve immediately.
- Makes 2 large or 4 small servings.
Nutrition Facts : Calories 17.8, Sodium 148.8, Carbohydrate 1.7, Protein 2.9
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