STRAWBERRY ICE CREAM LIKE BEN AND JERRY'S
Categories Dessert
Number Of Ingredients 7
Steps:
- Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour. In large mixing bowl beat eggs until light and fluffy, about 2 minutes. Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well. *** did not add vanilla here. Put the mix over a double boiler until thickened and coated back of spoon. Chilled for 30 min. Then added the vanilla. Add strawberries with juice and mix well. Gently stir in whipping cream just until combined. Pour into ice cream maker and follow manufacturer's instructions.
BEST STRAWBERRY ICE CREAM
I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good! - Leone Mayne, Frostproof, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately; add marshmallows, stirring until melted., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 5-10 minutes or until cool. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-third full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. , ,
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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