Strawberry Goat Cheese And Roasted Walnut Salad With Strawberry Food

STRAWBERRY GOAT CHEESE BRUSCHETTA

Strawberry Goat Cheese Bruschetta image

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Provided by Chef John

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Steps:

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Combine strawberries and thyme in a small bowl and set aside.
Grill bread on the preheated grill until browned, about 3 minutes per side.
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g

STRAWBERRY, GOAT CHEESE, AND WALNUT SALAD

Strawberry, Goat Cheese, and Walnut Salad image

Make and share this Strawberry, Goat Cheese, and Walnut Salad recipe from Food.com.

Provided by Paris D

Categories Strawberry

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

6 cups Baby Spinach, washed and dried (or buy pre-washed)
1 cup strawberry, quartered
2 tablespoons walnuts, chopped and toasted
1 ounce goat cheese, crumbled
1 tablespoon balsamic vinegar
1/2 tablespoon extra virgin olive oil
2 medium strawberries
1 tablespoon honey
1 tablespoon warm water

Steps:

Note: To toast walnuts, simply cook in a pan, no oil, for about 1-2 minutes on medium-low heat, moving occasionally.
Lay the spinach out on a plate or in a bowl. Evenly distribute the strawberries, walnuts, and goat cheese on the salad.
To create the dressing, combine the vinegar, oil, strawberries, honey, and water in a food processor or blender. Puree until smooth and well-combined. Drizzle over salad.

Nutrition Facts : Calories 215.2, Fat 12.9, SaturatedFat 3.9, Cholesterol 11.2, Sodium 147.8, Carbohydrate 21.1, Fiber 4.2, Sugar 14.8, Protein 7.4

STRAWBERRY & GLAZED WALNUT SALAD

Strawberry & Glazed Walnut Salad image

This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh strawberries, sliced
1 package (7 ounces) glazed walnuts
1 package (6 ounces) fresh baby spinach
1 package (5 ounces) spring mix salad greens
CREAMY POPPY SEED DRESSING:
1/3 cup mayonnaise
1/4 cup 2% milk
3 tablespoons sugar
4 teaspoons cider vinegar
2 teaspoons poppy seeds

Steps:

In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY WALNUT SALAD

Strawberry Walnut Salad image

So easy to make and completely irrisitable. Strawberry Walnut Salad is great for potlucks, BBQ's, Spring dinners or as a meal for salad lovers.

Provided by Heather

Categories Salad Side Dish

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tbsp honey
1 tbsp dijon mustard
2 cloves garlic (*crushed or minced)
salt & pepper (*to taste )
10 oz Spring mix (*about 2 bags)
1/2 med red onion (*sliced thinly)
4 oz feta (*crumbled or diced)
1 1/2 cups walnuts (*toasted)
2 cups strawberries (*sliced)

Steps:

Preheat oven to 350℉. Place walnuts in a single layer on a cookie sheet. Bake for 8-10 mins, keeping a watchful eye that they do not burn.
Remove from oven and let cool to room temperature.
In the bottom of a large mixing bowl whisk together oil and balsamic until emulsified. Whisk in remaining ingredients.
Add Spring mix and addittional salad ingredients. Toss well.

Nutrition Facts : Calories 275 kcal, Carbohydrate 11 g, Protein 6 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 192 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving