Strawberry Ginger Compote Food

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STRAWBERRY COMPOTE (3 INGREDIENTS!)



Strawberry Compote (3 Ingredients!) image

This fresh strawberry compote is bright and fruity, with big chunks of fresh strawberries and just the right amount of sweetness. Use it on anything from cheesecake to ice cream!

Provided by Erin Collins

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 pound fresh strawberries (hulled and halved)
2 tablespoons granulated sugar (or to taste)
1 tablespoon lemon juice (optional for tartness)

Steps:

  • Place the strawberries, sugar (and lemon juice if using) in a medium sized saucepan set over medium heat.
  • Stir the strawberries to coat them in sugar and gently mash the strawberries, just until they begin to release a bit of liquid.
  • Bring the mixture to a simmer and cook the berries for 8-10 minutes, stirring often, or until the compote is your desired thickness.
  • Allow the compote to cool completely before transferring it to an airtight container.

Nutrition Facts : Calories 46 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving

STRAWBERRY COMPOTE



Strawberry Compote image

This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency. Refrigerate for up to 1 week.

Provided by France C

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 4

4 cups strawberries, chopped
½ cup white sugar
2 teaspoons balsamic vinegar
⅛ teaspoon salt

Steps:

  • Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
  • Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 18.7 mg, Sugar 8.4 g

STRAWBERRY COMPOTE



Strawberry Compote image

A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too!

Provided by Born with a whisk

Categories     Sauces

Time 7m

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 3

1 cup strawberry, diced
1 teaspoon cinnamon
2 tablespoons water

Steps:

  • In a pot, mash strawberries. Pour in water. Turn on medium heat.
  • Mix in 1 packet of Splenda (or 2 teaspoons of regular sugar if no alternative is available) and cinnamon.
  • Keep heated for about 3-5 minutes.
  • Pour over food and enjoy!

Nutrition Facts : Calories 52, Fat 0.5, Sodium 2.6, Carbohydrate 12.9, Fiber 4.1, Sugar 6.8, Protein 1.1

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