LAYERED STRAWBERRY JELLO SALAD
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
- Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
- Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
- Let set 3-4 hours before serving.
SUMMERTIME STRAWBERRY GELATIN SALAD
Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty as it is good, so it's nice for serving at holiday feasts besides. My husband and I have three children, all grown, and a granddaughter. -Janet England, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Nutrition Facts :
STRAWBERRY JELLO SALAD
Provided by Stacey | SouthernDiscourse.com
Time 2h5m
Number Of Ingredients 7
Steps:
- Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.
- Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.
- Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
- When first layer is set, top with sour cream.
- Add rest of gelatin, smooth out towards to the edges to complete the top layer.
- Chill in refrigerator 2hrs to overnight before slicing and serving.
STRAWBERRY PRETZEL SALAD
What is it about the three distinct components in this popular midwestern party dish? The pretzels are salty and mixed with butter and sugar. The cream cheese is tangy and folded together with light and airy whipped topping. And the strawberry gelatin is packed with a whole pound of fresh strawberries and provides a tart sweetness to finish off the dish. The trio of flavors - salty-sweet, tangy and tart - are layered together for the perfect dessert with a hometown feel.
Provided by Food Network Kitchen
Categories side-dish
Time 5h20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the pretzels, sugar and butter to a food processor and process until crumbled and well combined. Press the mixture into the bottom of a 9-by-13-inch glass baking dish. Bake until the pretzels are set and slightly more golden than before, about 10 minutes. Let cool slightly, about 10 minutes.
- Meanwhile, clean the food processor, add the cream cheese and pulse 5 to 6 times to soften, scraping the bowl as needed. Transfer to a medium bowl and fold in the whipped topping until well combined. Spread the cream cheese mixture on top of the cooled pretzels, making sure that it goes all the way to the edges so that no pretzels can be seen, and refrigerate until chilled, about 30 minutes.
- Bring 2 cups of water to a boil in a small saucepan. Remove from the heat and stir in the strawberry gelatin. Continue to stir constantly until the gelatin has dissolved, about 2 minutes. Add 2 cups of cold water to the mixture and stir to combine. Stir in the strawberries. Use a ladle to carefully spoon the gelatin mixture on top of the chilled cream cheese mixture. Refrigerate until the gelatin is set, about 4 hours and up to overnight.
- Slice into squares and serve cold.
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
EASY STRAWBERRY JELLO SALAD
Strawberry Jello Salad is so tasty and easy to make! The bananas and strawberries you add to the Jello make this a crowd favorite. This quick and easy Strawberry Jello is simply delicious and only requires a few basic ingredients.
Provided by Katie Clark
Categories Easy Side Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- Make Jello as directed on the box
- Transfer to a refrigerator safe bowl or baking dish
- Add frozen bananas and strawberries and walnuts
- Refrigerate for 4-6 hours
- After the Jello has set up mix the whipped cream and sour cream together in a small bowl
- Spread generously on top of the Jello Salad
- Refrigerate until ready to serve
SUMMERTIME STRAWBERRY GELATIN SALAD
Make and share this Summertime Strawberry Gelatin Salad recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray; refrigerate until set.
- Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
- Note: This salad takes time to prepare since each layer must be set before the next layer is added.
Nutrition Facts : Calories 251.6, Fat 9, SaturatedFat 5.6, Cholesterol 28.2, Sodium 166.5, Carbohydrate 40, Fiber 0.7, Sugar 36.7, Protein 4.4
STRAWBERRY JELLO SALAD
This is a recipe that I adopted. I have been making this salad for years, but we always called it "Sorority Salad" for reasons unknown to anyone! I add 1/2 to 3/4 cups chopped pecans or walnuts. This is a very refreshing salad and is good to take to covered dish dinners.
Provided by Julie in TX
Categories Gelatin
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix Jello and 1 cups boiling water and let cool.
- Add mashed bananas, pineapple, and undrained frozen strawberries.
- Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes.
- Spread sour cream on top.
- Add remaining fruit & Jello mixture, chill, and cut into squares.
Nutrition Facts : Calories 282.6, Fat 12.4, SaturatedFat 7.6, Cholesterol 25.3, Sodium 83.8, Carbohydrate 43, Fiber 4, Sugar 29.7, Protein 3.9
STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
STRAWBERRY BANANA GELATIN SALAD WITH PECANS
My grandmother loved to make this salad for us when we were young. She made it for the kids, but all the adults loved it too. The cooking time is actually the chill time. My grandmother was from the state of Oklahoma, and pecans are native to Texas. Therefore, this recipe represents the Southwestern region of the U.S.
Provided by PanNan
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.
- Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.
- When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.
- Can be garnished with a tablespoon of whipped cream per serving, if desired.
Nutrition Facts : Calories 247.3, Fat 7.5, SaturatedFat 1, Cholesterol 2.3, Sodium 140, Carbohydrate 44.7, Fiber 2.6, Sugar 38.5, Protein 3.8
More about "strawberry gelatin salad food"
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF …
From tasteofhome.com
STRAWBERRY SUNSHINE JELLO SALAD - THE SEASONED MOM
From theseasonedmom.com
10 BEST STRAWBERRY JELLO SALAD RECIPES
From yummly.com
30 OLD FASHIONED JELLO RECIPES | IT IS A KEEPER
From itisakeeper.com
STRAWBERRY FLUFF SALAD: STRAWBERRY JELLO SALAD RECIPE
From momfoodie.com
MANDARIN ORANGE JELLO SALAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - THE WASHINGTON POST
From pb-impact.washingtonpost.com
STRAWBERRY PATCH SALAD | MRFOOD.COM
From mrfood.com
STRAWBERRY GELATIN SALAD WITH CREAM CHEESE RECIPES
From yummly.com
ALLRECIPES
STRAWBERRY GELATIN SALAD - SUGAR FREE RECIPE - FOOD.COM
From food.com
STRAWBERRY PRETZEL SALAD RECIPE: HOW TO MAKE IT
From aefle.dynu.net
ORANGE FLUFF SALAD - IT IS A KEEPER
From itisakeeper.com
STRAWBERRY GELATIN SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
LOW SUGAR STRAWBERRY PIE RECIPE - FOOD.COM
From food.com
STRAWBERRY JELLO SALAD - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
JULIE, FOOD & TRAVEL BLOGGER ON INSTAGRAM: "STRAWBERRY PRETZEL …
From instagram.com
STRAWBERRY JELLO FLUFF SALAD - AIMEE MARS
From aimeemars.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love