Strawberry Gazpacho A Dessert Food

STRAWBERRY GAZPACHO

Steps:

• In a food processor or blender combine the first six ingredients (through garlic). Cover and process 3 to 4 minutes or until very smooth. Add lemon juice, vinegar, and enough broth to achieve the desired consistency. Season with salt and black pepper.
• If desired, garnish servings with sliced strawberries, cucumber slices, and/or fresh herbs.

STRAWBERRY GAZPACHO ( A DESSERT!)

Steps:

• Place all the soup ingredients in a large glass bowl.
• With clean hands, gently squeeze the ingredients and combine thoroughly. Add salt and pepper to taste.
• Cover bowl tightly with plastic wrap and refrigerate overnight.
• When ready to serve, pour cold mixture into a blender container and puree thoroughly. This may have to be done in batches.
• Serve in pretty glass cups and garnish rim with a whole strawberry.

TOMATO AND STRAWBERRY GAZPACHO

Steps:

• In a food processor or blender, puree the tomatoes and strawberries.
• Add the vinegar and blend again.
• Chill thoroughly, at least an hour.
• If desired, garnish with a few mint leaves.

STRAWBERRY GAZPACHO

Steps:

• Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
• Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
• Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.

STRAWBERRY GAZPACHO

Steps:

• Dice 1 c.
• strawberries.
• Combine in a small bowl with mango and kiwi.
• Reserve and refrigerate 1/2 cup.
• Pure remaining strawberries with sugar in food processor until smooth.
• Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
• Refrigerate at least 2 hours.
• To Serve: Ladle gazpacho into individual bowls.
• Top with yogurt, then reserved fruit.