Strawberry Gazpacho A Dessert Food
STRAWBERRY GAZPACHO
Classic gazpacho using strawberries instead of tomato.
Provided by Levi Ruiz
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 22
Steps:
- Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
- Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
- Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 31.4 g, Fat 12.4 g, Fiber 10.1 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 605.2 mg, Sugar 14.4 g
STRAWBERRY GAZPACHO
This cool gazpacho combines savory and sweet flavors for a seasonal treat. The recipe comes from chef David Kinch of Manresa.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Make the gazpacho: In a large bowl, mix together strawberries, onion, bell pepper, cucumber, garlic, tarragon, vinegar, and olive oil; season with salt and pepper. Using your hands, gently crush mixture. Cover with plastic wrap and transfer to refrigerator. Let chill overnight.
- Transfer strawberry mixture to the jar of a blender; blend until smooth. Season with salt and pepper. If mixture seems too thick, add a little water to thin out. Transfer to refrigerator to chill.
- Make the garnish: Place strawberries, chives, bell pepper, cucumber, and almond oil in a medium bowl; gently toss to combine.
- Divide garnish evenly between six bowls; top with almonds. Pour over chilled soup and garnish with chervil; serve immediately.
TOMATO AND STRAWBERRY GAZPACHO
My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!
Provided by akoross
Categories Strawberry
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor or blender, puree the tomatoes and strawberries.
- Add the vinegar and blend again.
- Chill thoroughly, at least an hour.
- If desired, garnish with a few mint leaves.
Nutrition Facts : Calories 37.8, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 8.8, Fiber 2.4, Sugar 5.5, Protein 1.2
FRUIT GAZPACHO
I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet.
Provided by princesskim
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all fruit in a large bowl.
- Add juices and pepper.
- Stir gently.
- Cover bowl tightly.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 80.5, Fat 0.3, Sodium 2.6, Carbohydrate 20, Fiber 2, Sugar 15.8, Protein 0.9
STRAWBERRY GAZPACHO
From Womans Day magazine. Easy to prepare and may be partially made the previous day. Very nice on a hot day. Prep time includes two hours chilling time.
Provided by Tootsie
Categories Strawberry
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice 1 c.
- strawberries.
- Combine in a small bowl with mango and kiwi.
- Reserve and refrigerate 1/2 cup.
- Pure remaining strawberries with sugar in food processor until smooth.
- Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
- Refrigerate at least 2 hours.
- To Serve: Ladle gazpacho into individual bowls.
- Top with yogurt, then reserved fruit.
Nutrition Facts : Calories 374.7, Fat 2, SaturatedFat 0.5, Cholesterol 1.5, Sodium 30.5, Carbohydrate 90.6, Fiber 8.7, Sugar 78.1, Protein 5.1
STRAWBERRY GAZPACHO ( A DESSERT!)
Most assuredly a unique dessert that will refresh your palate on a hot summer afternoon! Recipe from a Central American magazine called "Mucho Gusto" with a wonderful collection of soups. I'm obsessed... NOTE: time does not include overnight refrigeration, so you'll need to plan ahead!!!
Provided by Jostlori
Categories Dessert
Time 20m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the soup ingredients in a large glass bowl.
- With clean hands, gently squeeze the ingredients and combine thoroughly. Add salt and pepper to taste.
- Cover bowl tightly with plastic wrap and refrigerate overnight.
- When ready to serve, pour cold mixture into a blender container and puree thoroughly. This may have to be done in batches.
- Serve in pretty glass cups and garnish rim with a whole strawberry.
Nutrition Facts : Calories 152.1, Fat 9.6, SaturatedFat 1.3, Sodium 5.6, Carbohydrate 16.9, Fiber 3.7, Sugar 10.8, Protein 1.6
More about "strawberry gazpacho a dessert food"
STRAWBERRY GAZPACHO RECIPE | MYRECIPES
2016-02-23 Place tomato, cucumber, and bell pepper in a food processor; pulse until finely chopped. Transfer to a bowl. Cover and chill 4 to 8 hours. Stir in …
From myrecipes.com
Servings 6Calories 109 per servingTotal Time 4 hrs 20 mins
From myrecipes.com
Servings 6Calories 109 per servingTotal Time 4 hrs 20 mins
- Place tomato, cucumber, and bell pepper in a food processor; pulse until finely chopped. Transfer to a bowl.
- Add halved strawberries to processor; pulse until finely chopped. Add chopped strawberries to cucumber mixture, stirring to combine. Reserve 1 cup strawberry mixture; return remaining strawberry mixture, garlic, and thyme to processor; process until pureed. Return mixture to bowl; stir in olive oil, vinegar, salt, black pepper, and reserved 1 cup strawberry mixture.
STRAWBERRY GAZPACHO RECIPE | JAMES BEARD FOUNDATION
Gazpacho: 2 red bell peppers (or store-bought roasted red peppers) 2 pints organic strawberries; 1 large ripe tomato, diced; 1/2 English cucumber, peeled and diced
From jamesbeard.org
From jamesbeard.org
WOW! YOU'VE GOT TO TRY STRAWBERRY GAZPACHO | COOKING …
2016-12-13 1 tablespoon balsamic vinegar. 1/4 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 1/2 cup organic vegetable broth. 6 strawberries, sliced. Preparation. 1. Place tomato, cucumber, and bell pepper …
From cookinglight.com
From cookinglight.com
EASY & HEALTHY STRAWBERRY GAZPACHO - DUTCH FOOD HERITAGE
2020-09-02 Gazpacho is one of those dishes great for lunches, bbq’s or picknicks. Moreover gazpachos are a great way to use also the more ‘ugly’ fruits. Most of the time, these …
From dutchfoodheritage.com
From dutchfoodheritage.com
STRAWBERRY GAZPACHO | RECIPESTY
Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, …
From recipesty.com
From recipesty.com
STRAWBERRY GAZPACHO, STEP BY STEP RECIPE WITH PHOTOS
⭐ Strawberry gazpacho. A step-by-step recipe with a photo, a convenient search for recipes on
From 1000worldrecipes.com
From 1000worldrecipes.com
REFRESHING STRAWBERRY GAZPACHO RECIPE - CURRYTRAIL
2019-06-28 Instructions. Hull the strawberries and chop them into pieces. Peel cucumber and chop it. Chop rest of the vegetables roughly. Combine strawberries, tomato, cucumber, red …
From currytrail.in
From currytrail.in
STRAWBERRY GAZPACHO DESSERT | METRO
Under the law, you must be 18 or over to purchase alcohol products and lottery tickets. The person receiving the delivery or picking up the order must be 18 years or over and present a …
From metro.ca
From metro.ca
STRAWBERRY GAZPACHO RECIPE | PBS FOOD
Ingredients; 1 lb. 4 ounces strawberries hulled and lightly crushed; 4 ounces white onions thinly sliced; 4 ounces red bell peppers thinly sliced; 5 ounces cucumber peeled, seeded, thinly sliced
From pbs.org
From pbs.org
STRAWBERRY GAZPACHO WITH BURRATA AND MINT - BASCO FINE FOODS
Method. Prepare all the fruit and vegetables in advance and allow them to soak with a pinch of salt for at least 30 minutes. In a food processor or using a stick blender in a large bowl, blend …
From bascofinefoods.com
From bascofinefoods.com
STRAWBERRY GAZPACHO: SPANISH CHILLED SUMMER SOUP - ALL THAT'S JAS
2018-05-25 Instructions. In a food processor, place tomato, cucumber, and bell pepper. Pulse until finely chopped but not puréed. Transfer to a large bowl. Add strawberries (reserving a few …
From all-thats-jas.com
From all-thats-jas.com
WATERMELON & STRAWBERRY GAZPACHO (VEGAN, GLUTEN, GRAIN
2021-07-16 Add the strawberries, watermelon, chili, lime juice, basil and mint in a blender and run until smooth. Taste to check if more chili, lime, basil or mint is needed. Pour into two …
From foodfuelness.com
From foodfuelness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love