Caramel Fruit Dip Recipe Recipe 445 Food
SUNNY'S EASY CARAMEL APPLE CHEESECAKE DIP
Steps:
- For the dip: Fold together the cream cheese and marshmallow creme in a medium bowl. Transfer to a plastic bag and refrigerate until chilled, about 20 minutes.
- Line up four 9-ounce clear cups. Add a spoonful of the graham cracker crust crumbs to each, followed by a drizzle of the caramel dip. Next, snip a hole in one corner of the bag with the cream cheese mixture and pipe in about an inch of the mixture; top with half an inch of the apple pie filling. Repeat the steps one more time or until the cups are filled, ending with one final crumble of the graham cracker crust crumbs on top. Serve immediately with your favorite dippers, or chill until served.
CARAMEL FRUIT DIP
Make and share this Caramel Fruit Dip recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and serve.
Nutrition Facts : Calories 85.3, Fat 5.7, SaturatedFat 2.7, Cholesterol 14, Sodium 76.1, Carbohydrate 6.4, Fiber 0.2, Sugar 3.3, Protein 2.4
CARAMEL FRUIT DIP
I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.
Provided by Margie99
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.
Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2
CARAMEL PECAN CHEESE DIP
I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve).
Provided by PSU Lioness
Categories Apple
Time 10m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- TOASTING PECANS:.
- Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
- TO MAKE DIP:.
- In medium bowl, stir together cream cheese and ice cream topping.
- Stir in pecans.
- Fold in apple and whipped topping.
- Serve with crackers.
Nutrition Facts : Calories 59.4, Fat 4.9, SaturatedFat 2.3, Cholesterol 9, Sodium 37, Carbohydrate 3.8, Fiber 0.3, Sugar 1.4, Protein 0.8
CARAMEL FRUIT DIP
'I love this smooth and creamy dip as a party appetizer or anytime snack,' comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.2 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 77.2 mg, Sugar 4.9 g
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
CREAMY CARAMEL FRUIT DIP
A fruit dip may sound strange but this is delicious, a must have for party's etc. (I find that nearly any type of instant pudding works)
Provided by StikkiBake
Categories Beginner Cook
Time 1h5m
Yield 2-3 Small Bowls
Number Of Ingredients 8
Steps:
- Beat cream cheese and brown sugar until smooth.
- Add the sour cream, vanilla, lemon jice, milk and instant pudding mix, beating welll after each addition.
- Cover and hill for 1 hour or more.
- Serve as a dip for fruit.
Nutrition Facts : Calories 1216.8, Fat 72.4, SaturatedFat 45.4, Cholesterol 205.2, Sodium 1027.7, Carbohydrate 127.7, Sugar 113, Protein 17.1
EXTRA SPECIAL CARAMEL FRUIT DIP
My Granddaughters Hanna & Graci's favorite. I asked for this recipe from my friend Mary after she brought it to a gathering and my husband said I had to get the recipe for this dip and he usually doesn't like any kind of dip.
Provided by Bonnie Young
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and chill until ready to serve. Keeps well in refrigerator.
- Serve with any type of fruit.
Nutrition Facts : Calories 271.1, Fat 13, SaturatedFat 7.3, Cholesterol 41.8, Sodium 178, Carbohydrate 37.8, Fiber 0.1, Sugar 28, Protein 2.5
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