Strawberry Daiquiri Jell O Shots Food

STRAWBERRY DAIQUIRI JELL-O SHOTS

Steps:

• Slice off the tops and tips of strawberries, making sure to not create a hole in the bottom. Using a small melon baller, gently scoop out inside of strawberry, creating a "shot glass." Discard insides.
• In a large bowl, whisk together Jell-o and water until completely dissolved. Add rum and lime juice and whisk to combine.
• Carefully pour Jell-o mixture into strawberries. Refrigerate until firm, 3 to 4 hours.
• Dip tops of strawberries in sugar. Serve.

VERY BERRY STRAWBERRY DAIQUIRI JELLO SHOTS RECIPE

Steps:

• Pour the strawberry jello crystals into a bowl with a pouring lip.
• Add 1 cup of boiling water and mix until the jello crystals have dissolved.
• Add the white rum, strawberry pucker and lime margarita mix to the bowl, and stir until combined.
• (optional) Spread the jello shot cups out on a cookie sheet.
• Pour the jello mixture into the jello shot cups.
• Refrigerate until set, about 2 to 4 hours.

STRAWBERRY DAIQUIRI JELLO SHOT

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

STRAWBERRY DAIQUIRI JELL-O SHOTS

Steps:

• Combine Jello with boiling water and stir till dissolved.
• Add cold water, rum, lime juice and triple sec.
• Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.