CODFISH CAKES
A food processor makes easy work of fish cakes, although they can also be made by hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. Heat 1 tablespoon olive oil in a skillet over medium heat. Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onions are translucent, about 5 minutes. Set aside.
- Cut fish into large chunks; pulse in a food processor to coarsely chop. Transfer to a medium bowl. Add onion, tarragon, egg, and Tabasco, and combine well. Add remaining salt and pepper. Form 8 patties (3 inches each); dredge them in breadcrumbs, shaking off excess.
- Heat 1 tablespoon oil in a large skillet over medium-low heat. Cook 4 patties until browned, about 4 to 5 minutes on each side. Remove to a baking sheet, cover with aluminum foil, and keep warm in oven. Wipe out skillet, return to heat, and add remaining olive oil. Cook remaining patties, and serve immediately with tartar sauce.
COD FISH CAKES
These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately) and salad.
Provided by MarieRynr
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. Cook until the onions are translucent, about 5 minutes. Set aside.
- Cut fish into large chunks; pulse in a food processor to coarsely chop. Transfer to a medium bowl. Add onion, tarragon, egg and Tabasco, combining well. Add remaining salt and pepper. Form 8 3-inch patties; dredge them in bread crumbs, shaking off excess.
- Heat 1 TBS oil in a large skillet, over medium low heat. Cook 4 patties until browned, about 4 to 5 minutes on each side. Remove to a baking sheet, cover with aluminium foil, and keep warm in oven while you cook the other 4. Wipe out skillet, return to heat and add remaining oil. Cook remaining patties and serve immediately with tartar sauce.
Nutrition Facts : Calories 275.7, Fat 12.8, SaturatedFat 2.1, Cholesterol 113.8, Sodium 1034.6, Carbohydrate 10.4, Fiber 1, Sugar 2.3, Protein 28.4
BAKED FISH WITH TARRAGON
Make and share this Baked Fish With Tarragon recipe from Food.com.
Provided by Jessica Costello
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place lemon slices on bottom of large baking pan.
- Place fish on top of lemons.
- Pour melted butter over vish.
- Sprinkle with chives and tarragon.
- Cover with crushed crackers.
- Salt and pepper to taste.
- Bake for 20-30 minutes or until fish is done.
Nutrition Facts : Calories 207.6, Fat 13.1, SaturatedFat 7.6, Cholesterol 106.7, Sodium 164.3, Carbohydrate 0.6, Fiber 0.1, Protein 21.2
More about "cod tarragon fishcakes with minty peas food"
LEMON-TARRAGON COD RECIPE - $5 DINNERS | RECIPES …
Web Apr 8, 2019 Place the cod fillet pieces in small baking dish and season with salt and pepper. Chop the tarragon into tiny pieces. In a small mixing bowl, whisk together the olive oil, lemon juice, Dijon …
From 5dollardinners.com
From 5dollardinners.com
COD RECIPES | BBC GOOD FOOD
Web Cod & tarragon fishcakes with minty peas 3 ratings These mega-sized fishcakes are packed with high-protein white fish and served on top of a tasty mix of minty peas and leeks Leek, tomato & barley …
From bbcgoodfood.com
From bbcgoodfood.com
PEA & SALMON FISHCAKE RECIPE | JAMIE …
Web Place a large frying pan on a medium heat and add 1 tablespoon of olive oil. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully …
From jamieoliver.com
From jamieoliver.com
FISHCAKES WITH MINTY PEAS AND SPINACH - DELICIOUS.
Web Heat a glug of oil in a large frying pan, then fry the fishcakes in 2 batches for 5 minutes on each side until crisp. Set aside; keep warm. Wipe the pan, then heat a little more oil.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
COD FISHCAKES WITH BACON AND PEA SALAD - NICKY'S …
Web Sep 19, 2019 Repeat with the other two eggs. Turn off the heat on both pans. Add the pea shoots to the bacon and pea pan. Squeeze in the lemon juice. Toss together to coat the pea shoots with the oil …
From kitchensanctuary.com
From kitchensanctuary.com
FISH CAKES WITH TARRAGON MAYO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 2Calories 500 per servingCategory Dinner, Freezer-Friendly, Make-Ahead
FISH CAKES WITH PARSLEY SAUCE RECIPE - BBC FOOD
Web For the fish cakes. 150g/5½oz potatoes, peeled and cut into 2.5cm/1in chunks; 120g/4¼oz cod fillet; 325ml/11½fl oz milk; 1 bay leaf; 1 lemon, finely grated zest of ¼ and the rest …
From bbc.co.uk
From bbc.co.uk
FISH CAKES RECIPE - BBC FOOD
Web Put the frozen fish on a roasting tin and cook in the oven for about 10-15 minutes until opaque and starting to flake. When cool enough to handle, remove the skin and any …
From bbc.co.uk
From bbc.co.uk
FISH CAKES | RECIPETIN EATS
Web Jul 28, 2021 Bake potatoes in a 220°C / 430°F (200°C fan) oven for 75 minutes or until they can be pierced with a knife with no resistance. Cut in half and scoop flesh out into a …
From recipetineats.com
From recipetineats.com
HEALTHY BAKING RECIPES BBC GOOD FOOD - MY HEALTHY RECIPES
Web Feb 24, 2021 Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Top chocolate sponge with peanut butter frosting ganache drip pretzel bark …
From myhealthyres.blogspot.com
From myhealthyres.blogspot.com
COD & TARRAGON FISHCAKES WITH MINTY PEAS | RECIPE
Web Jun 1, 2021 - These mega-sized fishcakes are packed with high-protein white fish and served on top of a tasty mix of minty peas and leeks
From pinterest.com
From pinterest.com
COD & TARRAGON FISHCAKES WITH MINTY PEAS RECIPE | THE COOK BOOK
Web How to make best, authentic & easy Cod & tarragon fishcakes with minty peas Recipe . Ingredients Ingredients rapeseed oil, for the tin 900g potatoes (we used Maris Piper), …
From thecookbook.pk
From thecookbook.pk
SHARING RECIPES ARCHIVES - BBC GOOD FOOD MIDDLE EAST
Web Cod & tarragon fishcakes with minty peas. These mega-sized fishcakes are packed with high-protein white fish and served on top of a tasty mix of minty peas and leeks. ... This …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
TARRAGON RECIPES - BBC FOOD
Web Tarragon recipes Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken, it can also be used to flavour …
From bbc.co.uk
From bbc.co.uk
FISH CAKE RECIPES | BBC GOOD FOOD
Web Spiced crab cakes with lemon & lime aïoli. 8 ratings. Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus …
From bbcgoodfood.com
From bbcgoodfood.com
PAN SEARED COD WITH TARRAGON CREAM SAUCE - EASY COD RECIPE
Web Jun 22, 2020 Scrape the bottom of the pan to remove any crusty bits left from searing the fish. Bring to a simmer for 2-3 minutes and allow the wine to reduce by about ½. Add the …
From blackberrybabe.com
From blackberrybabe.com
TARRAGON RECIPES | BBC GOOD FOOD
Web These mega-sized fishcakes are packed with high-protein white fish and served on top of a tasty mix of minty peas and leeks 30 minute chicken & tarragon pasta A star rating of …
From bbcgoodfood.com
From bbcgoodfood.com
NORWEGIAN COD WITH TARRAGON | SEAFOOD FROM NORWAY
Web Sprinkle salt over the cod and leave for approx. 30 minutes. Dry the fish and cut into portions. Brown the fish in butter, approx. 2 minutes on each side and remove from the pan.
From fromnorway.com
From fromnorway.com
COD & TARRAGON FISHCAKES WITH MINTY PEAS - BBC GOOD …
Web Bring a pan of water to the boil, then cook the potatoes for 15-20 mins until tender. Drain well, then return to the pan and mash with the mustard, anchovies, spring onions, capers …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love