Strawberry Cucumber Salad With Almonds And Mint In Strawberry Vinaigrette Food

STRAWBERRY SALAD

Steps:

• Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
• Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

ALMOND STRAWBERRY SALAD

Steps:

• Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.

STRAWBERRY, CUCUMBER AND MINT SALAD

Steps:

• Peel the cucumbers and slice thinly.
• Hull the strawberries and slice thinly (save one strawberry).
• Arrange the cumber and strawberry slices on a round, shallow serving plate.
• Do an outer circle of cumbers.
• Do a slightly over lapping inner circle of strawberries.
• Continue making inner circles.
• Finish with the saved strawberry, sliced in half, served on top in the center.
• Season with salt and pepper.
• Sprinkle with vinegar.
• Drizzle with olive oil.
• Chill for one hour.
• Just before serving, garnish with chopped mint.