Strawberry Crispix Mix Food

CRISPIX SNACK MIX

Steps:

• Preheat oven to 250°F.
• Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
• Add cereal, nuts, and pretzels stirring until coated.
• Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
• Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
• Cool as above.

STRAWBERRY CRISPIX MIX

Steps:

• Measure cereal into large bowl; set aside.
• Microwave chips and margarine in 1-quart microwavable bowl uncovered on high for 1 minute; stir.
• Microwave 30 seconds longer or until mixture can be stirred smooth.
• Stir in vanilla.
• Pour over cereal in bowl, stirring until evenly coated.
• Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
• Seal bag; shake until well coated.
• Spread on waxed paper to cool.
• Store in airtight container.

EASY STRAWBERRY CRISP

Steps:

• Preheat oven to 350 degrees.
• Place strawberries in 9 X 13 baking pan.
• Cover the strawberries with half of the dry cake mix.
• Scatter half of the butter pieces over the dry mix.
• Cover with the remaining dry cake mix.
• Scatter the remaining butter pieces over the top.
• Bake 60 minutes, until golden brown.

CARAMEL CRISPIX® MIX

Steps:

• Bring butter, brown sugar, and corn syrup to a boil.
• Boil 2 minutes.
• Remove from heat and add baking soda (it will foam).
• Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
• Bake 1 hour at 200-250F degrees.
• Stir every 15 minutes.
• You may add nuts if you desire.

SWEET CRISPIX MIX

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9 X 13 pan with cooking spray.
• Break pecan halves in half.
• Mix together cereal, pretzels, and pecans in the pan.
• Melt together butter and brown sugar.
• Drizzle brown sugar mixture over cereal mixture.
• Mix all together.
• Bake at 350 degrees for 8 minutes.
• Stir.
• Bake an additional 8 minutes.
• Continue to stir mixture until completely cool or it will harden into one big mound.

KELLOGG'S ORIGINAL CRISPIX MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
• Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
• Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
• Store in airtight container.

STRAWBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
• Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
• Bake in the preheated oven until bubbly and light brown, about 45 minutes.

SWEET & SALTY CRISPIX MIX

Steps:

• Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
• Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
• Pour syrup mixture over the cereal and mix until well coated.
• Spread on waxed paper on baking sheets to cool.

STRAWBERRY CRISP FOR TWO

Steps:

• Preheat oven to 375°F.
• Melt butter in small saucepan over low heat.
• Add oatmeal, brown sugar and cinnamon.
• Mix well and remove from heat.
• Divide strawberries between 2 oven-proof dishes.
• Sprinkle 1/2 oatmeal mixture over each.
• Bake 15 minutes or until hot and browned.