Strawberry Cream Cheese Heart Puffs Food
STRAWBERRY CREAM CHEESE HEART PUFFS
Gorgeous heart shaped puffs with cream cheese and strawberry. Perfect treats for Valentines!
Provided by Sheenam & Muskaan
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Chop the strawberries very finely and keep them aside.
- In a bowl, mix together the softened cream cheese and sugar. You can also microwave this mixture for about ten to fifteen seconds. (- not more than 15 seconds)
- Sprinkle some flour on the kitchen surface. Roll out the thawed puff pastry into a large rectangle. Make little hearts using a heart-shaped cookie cutter and make even small hearts within, using a toothpick as explained above in the blog post.
- Carefully transfer the hearts from the floured surface and place them on a baking tray lined with parchment paper. Spread the cream cheese and sugar mixture on the puff pastry - only on the inside heart.
- Place the chopped strawberries carefully - again only on the inside heart. Brush some milk on the pastries, on the outside part and bake them in preheated oven at 200 degrees for eighteen to twenty minutes or until they are golden brown and puffed up.
- Take them out of the oven and drizzle some honey on the puffs and serve.
STRAWBERRY CREAM PUFFS
Lots of people think cream puffs are difficult to make-but I've never had these fail me! By now, I can't remember whether I came across this recipe somewhere or made it up myself. I began cooking quite young, and strawberry Cream Puffs were always a favorite of my younger sister. She lives in California now...I make them whenever she visits! My husband's diversified farmer with an emphasis on farrow-to-finish hogs. We have three children (5 years, 3 years and 6 months).
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 cream puffs.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. , For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. , Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.
Nutrition Facts : Calories 377 calories, Fat 29g fat (17g saturated fat), Cholesterol 175mg cholesterol, Sodium 196mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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