Strawberry Coconut Panna Cotta Food
STRAWBERRY & COCONUT PANNA COTTA
Make and share this Strawberry & Coconut Panna Cotta recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar and gelatine in a heatproof jug and microwave on high for 30 seconds.
- Allow to cool for 5 mins then whisk together with the vanilla, coconut cream & yoghurt until smoooth.
- Pour into 1/2 cup moulds & refrigerate until set.
- Serve with fresh strawberries.
Nutrition Facts : Calories 172.3, Fat 8.2, SaturatedFat 7, Cholesterol 3, Sodium 55.2, Carbohydrate 22, Fiber 1.7, Sugar 10.7, Protein 4.3
COCONUT PANNA COTTA
Cool, rich, smooth and refreshing. Perfect end to a spicy Thai dinner outside on the porch. Fast mango puree is easy to make - just puree a can of mango. Chopped fresh mango is certainly a welcome addition too. From Taste of Thai. Note - this is best if allowed to set in refrigerator overnight Found the error resulting in the yucky gummi coconut! Use a 1/4 ounce packet of gelatin - not the 1 1/4 ounces the Zaar recipe elf transformed 1 1/4 ounce packet into! Recipe is now corrected & will not yield gummi coconut any more!
Provided by Busters friend
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add 1/4 cup very cold water to a bowl. Sprinkle water with gelatin. Set aside to soften 5 minutes or so.
- Meanwhile, in a medium saucepan add Coconut Milk, sugar and salt. Stirring, bring to a boil. Remove from heat.
- Stirring, add gelatin mixture to Coconut Milk. Mix until gelatin is completely dissolved. Divide coconut milk mixture among custard cups and cool. Cover with plastic wrap and refrigerate until set, 4 hours or more, preferably overnight.
- Serve right from custard cups; or unmold by running a small knife around edges and dipping cups in hot water for 20 seconds.
- Invert cups onto plate and top with chopped, or puréed mango.
Nutrition Facts : Calories 325.5, Fat 23.6, SaturatedFat 20.9, Sodium 118.1, Carbohydrate 27.8, Fiber 2.9, Sugar 24.8, Protein 4.9
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