CHEESY CHICKEN 'N SPINACH PINWHEELS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 10 slices. Place cut side down on cookie sheet. Brush with egg. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
CHEDDAR AND SPINACH PINWHEELS
Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!
Provided by Lauryn Macdonald
Categories Appetizers and Snacks Pastries
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
- Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
- Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Cholesterol 10.7 mg, Fat 8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 76.7 mg, Sugar 0.2 g
SPINACH-CHEDDAR PINWHEELS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 pinwheels
Number Of Ingredients 0
Steps:
- Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
CHEESY CHICKEN 'N SPINACH PINWHEELS
Another recipe idea for my grandson Chase! There are allot of possiblities for this recipe; ham, smoked salmon, corn beef, different kinds of cheeses, let your imagination be your guide! Hey, kicked up a notch with jalapeno and a little salsa, they'd make great appetizers. No reason you can't freeze these too! Recipe comes from Pillsbury!
Provided by Galley Wench
Categories Lunch/Snacks
Time 40m
Yield 20 pinwheels
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Spray cookie sheet with cooking spray.
- Cook spinach in microwave as directed.
- Drain spinach in strainer; cool 5 minutes then carefully squeeze out all the water (very important).
- Heat oil over medium heat in skillet.
- Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Remove from heat and stir in spinach, bacon, chicken, cheese and mayonnaise.
- Unroll dough on work surface.
- Spread spinach mixture on rectangle to within 1/2 inch of edges.
- Starting at long side of rectangle, roll up; seal long edge.
- With serrated knife, cut into 20 slices.
- Place cut side down on cookie sheet.
- Beat water into egg mixture and brush the tops.
- Bake 10 to 15 minutes or until golden brown.
- Remove from cookie sheet.
- Serve warm.
Nutrition Facts : Calories 77.6, Fat 4, SaturatedFat 0.9, Cholesterol 21.2, Sodium 118.2, Carbohydrate 7.5, Fiber 0.9, Sugar 0.9, Protein 3.1
BUFFALO CHICKEN PINWHEELS
These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
- In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
- Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
- Serve with blue cheese dip and celery sticks, if desired.
Nutrition Facts : Calories 47.2, Fat 2, SaturatedFat 1, Cholesterol 10.6, Sodium 84.2, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 2.1
CHEESY CHICKEN AND SPINACH PINWHEELS
Steps:
- 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well. 2 In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise. 3 Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg. 4 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
SPINACH CHEESE PINWHEELS
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
BOLTON'S LANDING SPINACH PINWHEELS
This is one of my article recipes from the "Favorite Recipes from Local Restaurants" article. These little gems are BeeeUUUUtifu on a appy table. They're green and white and just DEEEELISH! They're also meatless, good cold or room temp, and make ahead. I will say that when given the recipe, the chef said that he makes the filling with 20 lb. blocks of cream cheese and just adds the seasonings to taste. SO..with that said...OH, and make the filling about 2 hours before making the rolls. It looks like a lot of work time, but it isn't - cook time is chill time and prep time is approximate.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 3h15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).
- To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.
- Slice 1/2" thick and stick a cocktail toothpick through the pinwheel.
- NOTE: Yield depends on how many tortillas you use.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
CHEESY CHICKEN AND SPINACH CASSEROLE
An easy dish for the busy cook. Combines tender cubes of chicken with spinach and creamy gouda cheese! One of my husband's most requested dishes.
Provided by Babushka
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw spinach and preheat oven to 375°F.
- Chop chicken into cubes of about 1 square inch ( or 2.5 cm squared).
- Cook chicken in skillet with tbsp of vegetable oil until mostly cooked through. Do not cook through completely or chicken will get dry.
- Cut gouda into strips and melt it in 1/4 cup of fat free milk. (I usually do this in the microwave by cooking and stirring every few minutes).
- While cheese is melting, mix together the chicken and spinach in a casserole dish so that spinach is dispersed evenly throughout. If you have more chicken than spinach, add a bit more spinach keeping in mind it will shrink as it gets cooked!
- As soon as cheese is melted pour immediately over the chicken and spinach. Do not mix again! The cheese will melt through the layers as it cooks.
- Melt the butter and add to it the breadcrumbs.
- Using your fingers or a fork, crumble together the breadcrumb and butter mixture and sprinkle evenly over the top of the dish.
- Sprinkle remaining 2 tbsp of breadcrumbs and chili powder evenly over dish.
- Bake covered for about 35-40 minutes.
CHEESY SPINACH PINWHEELS
These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.
Provided by Cookingwithpassion
Categories Breads
Time 25m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
- Stir egg and water in a small bowl.
- Roll out pizza dough and brush dough with egg mixture.
- Top dough with the mozzarella, parmesan cheese and spinach.
- Sprinkle with Italian seasoning and garlic salt.
- Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
- Brush with remaining egg mixture.
- Bake 15 minutes or until golden brown and hungry.
More about "cheesy chicken n spinach pinwheels recipe 455 food"
CHEESY CHICKEN AND SPINACH PINWHEELS RECIPE
From pillsbury.com
3.5/5 (31)Category AppetizerServings 20Total Time 40 mins
- Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
- In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.
- Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg.
SPINACH AND MOZZARELLA CHICKEN PINWHEELS: TASTY …
From thesouthafrican.com
5/5 (1)Category MainCuisine GlobalTotal Time 35 mins
CHEESY SPINACH PINWHEELS - EMILY BITES
From emilybites.com
CHEESY SPINACH AND ARTICHOKE PINWHEELS - DAMN …
From damndelicious.net
SPINACH PINWHEELS - JOYOUS APRON
From joyousapron.com
CHICKEN, SPINACH AND GOAT CHEESE PINWHEELS | CHICKEN.CA
From chicken.ca
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
CHEESY SPINACH PINWHEELS RECIPE - FOOD.COM
From food.com
RECIPE CHEESY CHICKEN ‘N SPINACH PINWHEELS - YOUTUBE
From youtube.com
CHEESY CHICKEN 'N SPINACH PINWHEELS RECIPE - EASY RECIPES
From recipegoulash.cc
CHEESY SPINACH AND SRIRACHA PINWHEELS | PICKLED PLUM
From pickledplum.com
CHICKEN AND SPINACH RECIPES - EATINGWELL
From eatingwell.com
SEARCHABLE RECIPE DATABASE - CHEESY CHICKEN ?N SPINACH …
From directaccessrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love