Strawberry Chicken Salad For Sandwiches Food

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STRAWBERRY CHICKEN SALAD



Strawberry Chicken Salad image

Strawberry Chicken Salad is light and fruity, with crunchy toasted pecans and a creamy, honey-kissed, poppy seed dressing that's been lightened up with Greek yogurt!

Provided by Samantha Skaggs

Categories     Salad

Time 1h30m

Number Of Ingredients 9

2/3 cup Greek yogurt
1/3 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup honey
Salt & freshly ground black pepper (to taste)
1 1/2 pounds diced chicken (about 4 cups)
1 cup chopped toasted pecans
2 cups diced strawberries
1 to 2 teaspoons poppy seeds

Steps:

  • In a large bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until thoroughly combined. Cover and refrigerate until ready to use, for up to two days.
  • To the bowl of dressing, add diced chicken, toasted pecans, diced strawberries, and poppy seeds. Carefully stir until all ingredients are evenly coated. Refrigerate for at least an hour before serving to chill and allow the flavors to blend.

Nutrition Facts : Calories 416 kcal, Carbohydrate 19 g, Protein 29 g, Fat 26 g, SaturatedFat 3 g, Cholesterol 79 mg, Sodium 221 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

STRAWBERRY CHICKEN SALAD WITH POPPY SEED DRESSING



Strawberry Chicken Salad with Poppy Seed Dressing image

A quick, light, and flavorful lunch or dinner salad that's ready in just 15 minutes!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 15m

Number Of Ingredients 9

3 cups fresh baby spinach
3 cups chopped Romaine lettuce
2 cups sliced strawberries
1 stalk celery, thinly sliced
1 avocado, diced
⅓ cup crumbled feta cheese
½ cup slivered almonds, toasted and salted
3-4 cups cooked, shredded or sliced chicken (such as the meat from a store-bought rotisserie chicken)
½ cup Brianna's Poppy Seed dressing, or more or less to taste

Steps:

  • In a large bowl or platter, or on individual plates, arrange spinach and Romaine.
  • Top with strawberries, celery, feta, almonds and chicken.
  • Drizzle with poppy seed dressing, to taste. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 521 kcal, Carbohydrate 23 g, Protein 40 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 109 mg, Sodium 465 mg, Fiber 8 g, Sugar 12 g

CHICKEN STRAWBERRY SALAD



Chicken Strawberry Salad image

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Steps:

  • In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.

STRAWBERRY-CHICKEN SALAD



Strawberry-Chicken Salad image

Drizzle Strawberry-Chicken Salad with yummy poppy seed dressing for a tasty dish! In just 10 minutes, this Strawberry-Chicken Salad is ready to be served.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (10 oz.) torn romaine lettuce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (15 oz.) mandarin oranges, drained
2 cups sliced fresh strawberries
1/2 cup sliced red onions
1/2 cup sliced almonds
1/2 cup KRAFT Creamy Poppyseed Dressing

Steps:

  • Toss lettuce with next 4 ingredients in large bowl.
  • Sprinkle with nuts.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g

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