Strawberry Chia Jam Food

FRESH STRAWBERRY CHIA JAM

Fresh Strawberry Chia Jam image

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 8h10m

Yield 16

Number Of Ingredients 5

Ingredients

14 ounces sliced fresh strawberries
⅓ cup agave nectar
¼ cup chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Steps:

Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 8.7 g, Fat 1.1 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 6.2 g

STRAWBERRY CHIA JAM

Strawberry Chia Jam image

Strawberry Chia Jam is an easy, sweet 4 ingredient recipe that's the perfect alternative to regular jam. It's gluten-free and vegan!

Provided by Sabrina Snyder

Categories Spread

Time 20m

Number Of Ingredients 4

Ingredients

2 cups strawberries (, sliced)
2 tablespoons chia seeds
1 tablespoon sugar (, (or honey))
1 tablespoon freshly-squeezed lemon juice

Steps:

Add strawberries to a saucepan on medium heat.
Cook for 10 minutes, stirring occasionally until the berries start to break down.
Stir in the chia seeds, sugar and lemon juice and cook for 2 minutes.
Turn off the heat and let cool before storing.
Refrigerate for up to 1 week.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHIA JAM

Chia Jam image

Provided by Food Network Kitchen

Categories condiment

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 cups strawberries, stems removed
1 cup blueberries
1 cup raspberries
2 tablespoons honey
2 tablespoons chia seeds
Toast, for serving

Steps:

Add the strawberries, blueberries, raspberries and honey to a saucepan over medium heat. Cook the berries until they are soft and mushy, about 5 minutes, stirring often. Strain the cooked berries over a bowl and discard the solids. Stir in the chia seeds and set aside for 10 minutes.
Spread the chia jam over your morning toast.

STRAWBERRY JAM

Strawberry Jam image

Make and share this Strawberry Jam recipe from Food.com.

Provided by josh mcintosh

Categories Strawberry

Time 45m

Yield 2-5 serving(s)

Number Of Ingredients 3

Ingredients

35 sweet frozen strawberries (about 1 bag)
4 cups sugar
1/2 cup lemon juice

Steps:

Chop strawberries into around 1cm bits.
Put strawberries in a pot and stir for at least 10 minutes.
Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
Leave the jam to cool for at least 15-30 minutes and then it will be ready.
(NOTE: This is not a thick jam. It should still have chunks of strawberries in it).

Nutrition Facts : Calories 1626.3, Fat 0.3, Sodium 8.3, Carbohydrate 421.1, Fiber 4.1, Sugar 409.2, Protein 1

RASPBERRY CHIA JAM

Raspberry chia jam image

Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals

Provided by Esther Clark

Categories Condiment

Time 20m

Yield Makes 1 jar (about 400g)

Number Of Ingredients 4

Ingredients

500g raspberries
1 tsp vanilla bean paste
3 tbsp honey
3 tbsp chia seeds

Steps:

Put the raspberries in a pan with the vanilla and honey, then cook over a low heat for 5 mins or until the berries have broken down.
Stir through the chia and cook for 10 mins. Set aside to cool completely (it will thicken significantly as it cools). Spoon into a bowl or sterilised jar. Great on toast, swirled through porridge or in yogurt. Will keep in the fridge for up to one week.

Nutrition Facts : Calories 14 calories, Fat 0.4 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein

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