STEAK 'N SHAKE CHILI RECIPE - (3.7/5)
Provided by Unicorn1259
Number Of Ingredients 10
Steps:
- Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.
STEAK 'N SHAKE CHILI (COPYCAT)
I grew up eating at this Restaurant and this copycat recipe is pretty close to their wonderful chili which they serve by the bowl or on top of french fries and hamburgers. YUM!
Provided by Daily Inspiration S
Categories Beef Soups
Time 6h20m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef along with salt in oil. Drain meat and add to crockpot.
- 2. Put soup in blender and blend for 1 minute.
- 3. Add to crockpot along with all other ingredients.
- 4. Let simmer on low for 6 hours or on high for 2 hours.
STEAK & SHAKE CHILI
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
Provided by James Craig
Categories Meat
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
- Put soup in blender, blend for 1 minute.
- Add all to crock pot.
- Drain beef before adding to pot.
- Let simmer on low for 6 hours or on high for 2 hours.
STEAK N SHAKE 5 WAY CHILI
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Provided by Chef Otaktay
Categories < 4 Hours
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet on medium low heat sauté ground beef and onions.
- When beef has been cooked, drain all grease and place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
- To assemble:.
- For individual serving :.
- In a shallow bowl or plate place:.
- Generous helping of spaghetti.
- 3/4°C Chili.
- 2 Tbs. Chili Sauce.
- Chopped Onions (to taste).
- 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
- Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
- Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.
Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6
STEAK-N-SHAKE CHILI
I grew up eating at this fast-food restaurant and then it suddenly disappeared. Now they are back and their hamburgers and shakes are just as good as they ever were. Their chili cheese fries are delish! Of course, now I only eat at this restaurant on special occasions!!!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.
Nutrition Facts : Calories 474.5, Fat 23.7, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1485.6, Carbohydrate 35.4, Fiber 9.9, Sugar 12.7, Protein 31.8
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